Name: No-Churn Indian Curd Ice Cream Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 cup Hung Yogurt; 1 cup Heavy Cream; 1/2 cup Sugar (adjust to your preferred sweetness. you can also use powdered sugar for a smoother texture., granulated); 1 tsp Vanilla Extract (enhances the overall flavor. other extracts like cardamom or rose water also work well.)

No-Churn Indian Curd Ice Cream Recipe

muktisahay

UpdatedJuly, 2025

5 hours 15 minutes

752 reads

4.60 from 5 votes

Indian

About No-Churn Indian Curd Ice Cream Recipe

Beat the heat with this incredibly easy No-Churn Indian Curd Ice Cream recipe! This refreshing dessert requires no ice cream maker and delivers a luxuriously creamy, tangy treat perfect for warm days or a unique ending to any meal. Made with simple ingredients like hung curd (strained yogurt), it's a delightful twist on classic frozen desserts.

The subtle zing of yogurt beautifully complements the rich cream, creating a balanced flavor profile that's both light and decadent. This recipe is a fantastic introduction to homemade ice cream, offering incredible results with minimal effort.

Prepare to impress your family and friends with this authentic Indian-inspired ice cream. It's the perfect blend of creamy indulgence and refreshing tang, guaranteed to become a new favorite!

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Recipe Time & More

Prep15

Cook5

Total5 15

Calories61 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Dairy

▢ 2 cup Hung Yogurt fresh, strained yogurt, thick hung curd is essential for the best texture. you can make your own by lining a cheesecloth-lined sieve with hung curd and letting it drain in the refrigerator for at least 4 hours.
▢ 1 cup Heavy Cream using heavy cream will result in a richer, but the texture may be slightly less rich., creamier ice cream. low-fat cream can be substituted

Sweetener

▢ 1/2 cup Sugar adjust to your preferred sweetness. you can also use powdered sugar for a smoother texture., granulated

Optional Flavor Enhancers

▢ 1 tsp Vanilla Extract enhances the overall flavor. other extracts like cardamom or rose water also work well.

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Instructions

Prepare the Curd Mixture

Combine the hung curd, heavy cream, sugar, and vanilla extract (if using) in a large bowl. Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth and creamy.

Freeze the Ice Cream

Pour the mixture into an airtight container. Leave at least 2 inches of headspace to allow for expansion.

Initial Freeze

Freeze for at least 3-4 hours, or until the ice cream is partially frozen but still scoopable.

Churn and Final Freeze

Remove from the freezer. Use a whisk or hand mixer to break up any large ice crystals. Return to the freezer for another 2-3 hours, or until completely solid. This step improves the texture.

Serve and Enjoy

Let the ice cream sit at room temperature for a few minutes before scooping to soften it slightly. Serve and enjoy your homemade Indian curd ice cream!

Recipe Notes

Expert Tips for the Perfect Curd Ice Cream

Use high-quality ingredients: The flavor of your ice cream is directly related to the quality of your ingredients. Use fresh, thick hung curd and good quality cream for the best results.
Don't over-mix: Overmixing can incorporate too much air, leading to a less dense ice cream. Mix just until the ingredients are combined.
Proper freezing is key: Allow ample time for freezing and churning. This ensures a smooth, creamy texture without large ice crystals.
Get creative with flavors: Experiment with different flavorings like cardamom, pistachios, saffron, or mango puree for a unique twist on this classic dessert.