No-Churn Blueberry Biscuit Ice Cream
15 minutes
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About No-Churn Blueberry Biscuit Ice Cream
Beat the summer heat with this easy No-Churn Blueberry Biscuit Ice Cream! This delightful dessert combines the creamy richness of condensed milk with the satisfying crunch of biscuits and almonds, creating a unique and refreshing treat. It's a simple twist on a classic, perfect for impressing family and friends.This recipe cleverly uses cornflour to achieve an incredibly smooth texture, while the buttery biscuit base adds a delightful contrast to the sweet blueberry flavor. The vibrant color and irresistible taste make it the ideal finale to any summer meal.Get ready to enjoy scoop after scoop of this homemade ice cream – a taste of summer you won't soon forget!
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Blueberry Mixture
- 200g gm Blueberry do not thaw completely, fresh or frozen; if using frozen
Creamy Filling
- 397g gm Milk condensed, sweetened
- 2 tbsp tbsp Cornflour
- 50g gm Almond sliced, toasted (optional)
- 1 tsp tsp Vanilla Extract
Instructions
Prepare the Biscuit Base
- Crush the biscuits into fine crumbs. Combine the crushed biscuits with the softened butter and mix well until evenly moistened. Press this mixture into the bottom of a suitable freezer-safe container (approximately 8x8 inches).
Make the Creamy Filling
- In a medium bowl, whisk together the condensed milk and cornflour until smooth. Stir in the vanilla extract and toasted almonds (if using). Fold in the blueberries gently.
Assemble and Freeze
- Spread the blueberry mixture evenly over the biscuit base. Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 8 hours, or preferably overnight, to allow the ice cream to set completely.
Serve and Enjoy
- Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping and serving. Enjoy your delicious homemade Blueberry Biscuit Ice Cream!
Recipe Notes
Expert Tips
- For a richer flavor, use homemade biscuits instead of store-bought.
- If you don’t have fresh blueberries, you can substitute with high-quality blueberry jam or preserves, adjusting the sweetness to taste.
- Toasting the almonds enhances their flavor and adds a nice crunch. Toast them lightly in a dry pan until fragrant.
- If you want a more intense blueberry flavor, consider adding a tablespoon of blueberry liqueur or extract (optional).
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Recipe Nutrition
Calories: 213kcalCarbohydrates: 13gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 1mgFiber: 2gSugar: 1g
Geeta Biswas
Articles: 919
6 Comments
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This looks perfect! Thanks for posting.
I’m eager to make this recipe!
What a delightful recipe! Thanks for sharing.
Such a scrumptious dish! Thank you.
Looks so mouthwatering! Thanks for sharing.
Softy and cool