No-Churn Vanilla Ice Cream: Creamy Homemade Delight
22 minutes
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About No-Churn Vanilla Ice Cream: Creamy Homemade Delight
Dive into a scoop of pure creamy bliss with this homemade vanilla ice cream—surprisingly, no ice cream maker needed! Imagine the smooth, cool sensation of rich vanilla melting on your tongue, all thanks to this easy, no-churn recipe.Using just a few simple ingredients and a clever technique, you can create a decadent frozen treat perfect for a hot summer day or any time a sweet craving hits. It's a delightful dessert the whole family will love.And the best part? Customize your scoops with your favorite toppings, from sprinkles and chocolate sauce to fresh berries and a drizzle of caramel, for an extra touch of personalized indulgence.
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Recipe Time & More
Prep10 minutes
Cook12 minutes
Total22 minutes
Ingredients
Dairy
- 2 cup Milk
- ½ cup Heavy Cream
Sweetener
- ½ cup Sugar granulated
Other
- 1 Tbsp Corn Flour
- 1 tsp Vanilla Extract
Instructions
- In a small bowl, whisk together ¼ cup of the milk and the cornstarch until smooth. This creates a slurry that will thicken the ice cream base.
- In a medium saucepan, combine the remaining milk and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the milk comes to a simmer. Do not boil.
- Slowly whisk the cornstarch slurry into the simmering milk mixture. Continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 4-5 minutes.
- Remove the saucepan from the heat and let the mixture cool completely. You can speed up the cooling process by placing the saucepan in an ice bath.
- Once the mixture is cool, stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled milk mixture until just combined.
- Pour the mixture into a shallow, airtight container. Cover and freeze for at least 6 hours, or until semi-frozen.
- Transfer the semi-frozen mixture to a food processor or blender and process until smooth. This step creates a creamy texture by breaking down ice crystals.
- Return the mixture to the container, cover, and freeze for another 4-6 hours, or until firm.
- Scoop and serve. Garnish with your favorite toppings, such as sprinkles, chocolate chips, or a fresh mint leaf.
Recipe Notes
Good To Know
- This recipe was shared by Prabhleen Kaur, a passionate home cook with a love for creating delicious and visually appealing food.
- Prabhleen is a Punjabi who enjoys spicy food and aspires to be a Pastry Chef.
Expert Tips
- Adjust the spice level to your preference by adding more or less chili powder or other spices.
- Garnish with fresh herbs like cilantro or mint for added flavor and visual appeal.
- Serve with a side of rice or naan bread to complete the meal.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 281kcalCarbohydrates: 33gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 55mgPotassium: 213mgFiber: 0.02gSugar: 32gVitamin A: 635IUVitamin C: 0.2mgCalcium: 170mgIron: 0.1mg
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4 Comments
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Looks so good! Can’t wait to try it.
This looks incredible! Thank you.
This looks fantastic! Appreciate the share.
This is awesome! Can’t wait to cook it.