Crispy Oats & Muesli Tart with Creamy Mango Yogurt
25 minutes
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About Crispy Oats & Muesli Tart with Creamy Mango Yogurt
Inspired by a summer abundance of mangoes, I created this delightful Oats & Muesli Tart with Mango Yogurt. Its refreshing mango flavor and wholesome ingredients make it a perfect summer breakfast or snack, and a popular seller at my market stall!The crunchy oat and muesli crust, studded with mixed dried fruits and seeds, contrasts beautifully with the cool, creamy mango yogurt filling. Each bite is both indulgent and nutritious, offering a satisfying and healthy treat.This recipe is incredibly versatile. Once you master the basic crust, experiment with different yogurt flavors, seasonal fruits, nuts, or even a scoop of ice cream for a decadent twist. It's a customizable recipe you'll want to make again and again!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 1 Cup Oats traditional
- 1/2 cup Muesli museli
- 1/2 cup Mix Dryfruits mix dryfruits
- 2 tbsp Pumpkin Seeds
- 1 tbsp Sunflower Seeds
- 3 tbsp Molasses or honey or brown sugar
- 2 tbsp Butter melted
- 1 Cup Yogurt chilled, or any of your favourite flavour, or mango mango
- 2 Cup Mango chilled chopped
- Canola Oil grease the tart moulds
Instructions
Prepare the Crust
- Combine rolled oats, muesli, mixed dried fruits, pumpkin seeds, and sunflower seeds in a food processor. Pulse until finely ground but not powdery.
- Add melted butter and molasses to the dry ingredients. Pulse until a crumbly mixture forms.
- Transfer the mixture to a bowl and use your hands to gently press it together until it forms a cohesive dough. Add a little warm water if needed to bind.
Assemble and Bake
- Lightly grease 6 small tart tins with canola oil.
- Press the oat mixture firmly into the tart tins, creating an even crust.
- Bake in a preheated oven at 180°C (350°F) for 8-10 minutes, or until lightly golden brown.
- Let the tarts cool completely.
Fill and Garnish
- Once cool, fill each tart with mango yogurt using a piping bag or spoon.
- Top with fresh mango chunks and remaining dried fruits.
Serve and Enjoy
- Serve immediately and enjoy your delicious and healthy Oats & Muesli Tart with Mango Yogurt!
Recipe Notes
Expert Tips
- For a richer crust, use brown butter instead of regular melted butter.
- If you don't have molasses, honey or brown sugar works equally well.
- Get creative with your fillings! Try different yogurt flavors, berries, other fruits, or even a drizzle of honey.
- Make ahead: Prepare the crust ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Fill and garnish just before serving.
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Recipe Nutrition
Calories: 160kcalCarbohydrates: 9gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gFiber: 1g
Monika Patel
Articles: 71
7 Comments
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Looks so wonderful! Thanks for posting.
This is perfect! Can’t wait to taste it.
Such a tempting dish! Thank you.
Thanks so much for such a warm welcome 🙂
Finally look who is back…I missed your recipes. Great to see you here again!!
This is so inspiring! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.