Mushroom Pakoda
About Mushroom Pakoda
Those who are fond of mushroom they can try this recipe. It grows naturally in the forest but all mushrooms are not eatable. There are also some poisonous mushroom. Now we can get mushroom from market place those are safe. It is good for digestive system and maintain skin healthy. It has powerful antioxidant which called selenium prevent damage cell and tissue.
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Recipe Time & More
Ingredients
- 4 Mushroom (medium sizes)
- 2 cup Mashed Potato
- 2 tbsp Onion (chopped)
- 1 tsp Green Chillies (chopped)
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tbsp Soya (chunk)
- 2 tbsp Rice Flour
- 2 tbsp Gram flour
- 1 pinch asafoetida
- Oil (for frying)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash the mushroom with boiling water. Take a pan add 1 tbsp oil, chopped onion, fry for a minute.
- Add chopped green chillies, red chilli powder, soya chunk, mashed potato and salt. Cook for 2 minutes. Fill in the mushroom and keep aside.
- Make a batter with chickpea flour, rice flour, salt, chilli powder, garam masala, hing and little water.
- Dip the prepared mushroom into the batter and deep fry. Serve the mushroom pakoda with any sauce.
Recipe Notes
https://youtu.be/h2RqwxcNko4
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m loving this recipe already!
This looks incredible! I need to try it.
Wow, this looks fantastic!
Such a delicious dish! Thank you.