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    Mushroom Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Mushroom Pakoda

    Mushroom Pakoda - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    24 January, 2020
    4.7 from 3 votes
    Served As Dinner, Lunch, Snacks
    Print Recipe Pin Recipe
    Those who are fond of mushroom they can try this recipe. It grows naturally in the forest but all mushrooms are not eatable. There are also some poisonous mushroom. Now we can get mushroom from market place those are safe. It is good for digestive system and maintain skin healthy. It has powerful antioxidant which called selenium prevent damage cell and tissue.
    Sponsored
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 4 medium sizes mushroom
    • 2 cup mashed potato
    • 2 tbsp chopped onion
    • 1 tsp chopped green chillies
    • 1 tsp chilli powder
    • 1 tsp turmeric powder
    • 1 tsp cumin powder
    • 1 tsp garam masala
    • 1 tbsp soya chunk
    • 2 tbsp rice flour
    • 2 tbsp chickpea flour
    • 1 pinch hing
    • Oil for frying
    • Salt to taste
    Sponsored

    Instructions
     

    • Wash the mushroom with boiling water. Take a pan add 1 tbsp oil, chopped onion, fry for a minute.
    • Add chopped green chillies, red chilli powder, soya chunk, mashed potato and salt. Cook for 2 minutes. Fill in the mushroom and keep aside.
    • Make a batter with chickpea flour, rice flour, salt, chilli powder, garam masala, hing and little water.
    • Dip the prepared mushroom into the batter and deep fry. Serve the mushroom pakoda with any sauce.

    Notes

    https://youtu.be/h2RqwxcNko4
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags deepfried mushroom pakoda mushroom recipe nanan swade geeta pakoda

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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