Mushroom Pakoda

4.70 from 3 votes

Those who are fond of mushroom they can try this recipe. It grows naturally in the forest but all mushrooms are not eatable. There are also some poisonous mushroom. Now we can get mushroom from market place those are safe. It is good for digestive system and maintain skin healthy. It has powerful antioxidant which called selenium prevent damage cell and tissue.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2


  • 4 medium sizes mushroom
  • 2 cup mashed potato
  • 2 tbsp chopped onion
  • 1 teaspoon chopped green chillies
  • 1 teaspoon chilli powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 tbsp soya chunk
  • 2 tbsp rice flour
  • 2 tbsp chickpea flour
  • 1 pinch hing
  • Oil for frying
  • Salt


  • Wash the mushroom with boiling water. Take a pan add 1 tbsp oil, chopped onion, fry for a minute.
  • Add chopped green chillies, red chilli powder, soya chunk, mashed potato and salt. Cook for 2 minutes. Fill in the mushroom and keep aside.
  • Make a batter with chickpea flour, rice flour, salt, chilli powder, garam masala, hing and little water.
  • Dip the prepared mushroom into the batter and deep fry. Serve the mushroom pakoda with any sauce.

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.70 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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