Spicy Black Pepper Mushrooms (Kali Mirch Mushroom)
35 minutes
1349 reads
About Spicy Black Pepper Mushrooms (Kali Mirch Mushroom)
Indulge in the rich, earthy flavors of Kali Mirch Mushroom, a simple yet elegant Indian-inspired dish. Tender button mushrooms are infused with the warmth of freshly crushed black pepper, creating a delightful spicy kick that complements their natural umami.This quick and easy recipe is perfect for a weeknight meal or a special occasion. The subtle hint of coriander and a bright squeeze of lemon juice add layers of complexity, balancing the spice and creating a truly unforgettable taste experience. Serve this delectable mushroom dish alongside warm naan, roti, or rice for a complete and satisfying meal. Prepare to be amazed by how easily you can elevate simple mushrooms into a culinary masterpiece!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Mushrooms & Aromatics
- 250 gm Button Mushrooms approximately 2 packets
- 1 tbsp Peppercorns black, crushed, freshly
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Coriander fresh, chopped (dhania)
- 1 tsp Coriander fresh, chopped (dhania), for garnish
Seasoning & Finishing
- 1.5 tsp Salt or to taste
- 2 tbsp Lemon Juice
Fat & Liquids
- 1 tbsp Butter
- 1 tsp Vegetable Oil
- 1/4 cup Water
Optional additions
- 2 tbsp Cream cream (optional)
Instructions
Prepare the Mushrooms
- Wash and slice the mushrooms. In a bowl, combine the mushrooms, crushed black pepper, ginger-garlic paste, salt, and vegetable oil. Mix well and let it marinate for 10 minutes.
Cook the Mushrooms
- Heat the butter in a pan over medium heat. Add the marinated mushrooms and 1/4 cup of water. Cover the pan and cook for 5-8 minutes, or until the mushrooms are tender.
Finish and Serve
- Stir in the malai (if using) and cook for another 2 minutes. Stir in the fresh coriander and remove from heat. Garnish with extra coriander. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips
- For a deeper flavor, use a mix of black and white peppercorns.
- If you don't have malai (cream), you can use a dollop of plain yogurt or coconut cream instead.
- Adjust the amount of black pepper to your preference. Start with less and add more if desired.
- For a vegetarian/vegan version, ensure your malai is dairy free or omit it entirely.
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Recipe Nutrition
Calories: 43kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mgSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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Looks so yummy! Excited to make it.
This looks incredible! I need to try it.
This looks incredible! I need to try it.
Very good mouth watering
I’m excited to try this recipe!