Moist Coffee Banana Cake Recipe
1 hour
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About Moist Coffee Banana Cake Recipe
Indulge in the comforting aroma and irresistible moistness of our Coffee Banana Cake. This easy recipe perfectly blends the sweetness of ripe bananas with the rich flavor of coffee, creating a heavenly dessert that's perfect for any occasion.Made with simple pantry staples, this coffee banana cake is surprisingly quick to prepare, making it ideal for satisfying those spontaneous dessert cravings. Each bite offers a delightful balance of flavors and textures, promising a truly unforgettable taste experience.Whether you're a seasoned baker or a beginner, this recipe is guaranteed to impress. Get ready to enjoy a slice of café-inspired bliss!
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Recipe Time & More
Prep20 minutes
Cook40 minutes
Total1 hour
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 3/4 tsp Baking Soda
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Sugar granulated
- 1/3 cup Butter softened; or vegetable oil, unsalted
- 2 Large Eggs room temperature
- 1 Large Banana mashed, ripe
- 1 tsp Vanilla Extract
- 2 tbsp Strong Brewed Coffee cooled
- 1 tsp Cardamom ground
Instructions
Prepare the Baking Ingredients
- Sift together the flour, baking soda, baking powder, and salt. Set aside.
Cream Butter and Sugar
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender cake.
Incorporate Eggs
- Beat in the eggs one at a time, mixing well after each addition. Continue beating for 5-7 minutes until the batter is light and airy.
Add Wet Ingredients
- Add the mashed banana, vanilla extract, and ground cardamom to the batter. Mix until just combined.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled coffee.
Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, slice and serve. Enjoy!
Recipe Notes
Expert Tips for the Perfect Coffee Banana Cake
- For an even richer coffee flavor, use freshly brewed espresso instead of regular coffee.
- Room temperature eggs and butter will create a smoother, more evenly textured cake.
- Don't overmix the batter, as this can lead to a tough cake. Mix until just combined.
- Check for doneness at 30 minutes; it might need slightly more or less baking time depending on your oven.
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Recipe Nutrition
Calories: 428kcalCarbohydrates: 73gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 1mgSodium: 142mgFiber: 1gSugar: 50g
Priya Iyer(Anitha)
Articles: 50
4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
This looks perfect! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.