A yummy and a healthy side dish that goes well with chapatis and rotis. It can be served with plain boiled rice and mutton fry. Methi leaves are added to it for that added freshness of healthy greens in lentils. The colour looks lovely too and tastes super delicious. Happy Cooking!
As red lentils get cooked easily there is no need to pressure cook them. And also soaking them just for a few minutes prior to cooking will be enough. Keep a watchful eye while it’s cooking so that it doesn’t become too soft or mushy.
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