Name: Easy Milk Peda Recipe: Soft, Melt-in-Your-Mouth Indian Sweets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 gm Sweetened Milk (condensed); 100 gm Milk Powder (full-fat recommended); 2 tbsp Ghee (desi ghee preferred for authentic flavor); 2 tbsp Lime Juice (freshly squeezed); 1 tsp Corn Flour; 1 tbsp Pistachios (for decoration, chopped); 1 tbsp Almonds (for decoration, chopped)

Easy Milk Peda Recipe: Soft, Melt-in-Your-Mouth Indian Sweets

15 minutes

653 reads

5 from 5 votes

Desserts Indian

About Easy Milk Peda Recipe: Soft, Melt-in-Your-Mouth Indian Sweets

Indulge in the creamy delight of homemade Milk Pedas! This simple recipe requires minimal ingredients and effort, making it perfect for beginner cooks and busy weeknights. With just a few pantry staples, you can create authentic Indian sweets that are irresistibly soft and melt in your mouth.

Our twist on this classic recipe includes a subtle hint of lime juice, adding a refreshing zing to the traditional sweetness. This simple addition elevates the flavor profile, creating a truly unique and unforgettable treat.

Whether you're celebrating a special occasion or simply craving a delicious dessert, this Milk Peda recipe is sure to impress. Get ready to experience the joy of making and sharing these delectable sweets!

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Recipe Time & More

Prep5

Cook10

Total15

Calories78 kcal

Serves

Served AsSnacks

Recipe TasteSour Tangy

Ingredients

For the Milk Peda

▢ 400 gm Sweetened Milk condensed
▢ 100 gm Milk Powder full-fat recommended
▢ 2 tbsp Ghee desi ghee preferred for authentic flavor
▢ 2 tbsp Lime Juice freshly squeezed
▢ 1 tsp Corn Flour

Optional Garnish

▢ 1 tbsp Pistachios for decoration, chopped
▢ 1 tbsp Almonds for decoration, chopped

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Instructions

Prepare the Milk Peda Mixture

Combine sweetened condensed milk, milk powder, ghee, lime juice, and cornflour in a heavy-bottomed pan.

Cook the Mixture

Cook over medium heat, stirring constantly, until the mixture thickens and begins to pull away from the sides of the pan. This will take approximately 10-15 minutes.

Cool and Shape

Remove from heat and let the mixture cool slightly. Once it's cool enough to handle, grease your hands with ghee and shape the mixture into small, round pedas.

Garnish and Serve

Garnish with chopped pistachios and almonds (optional). Allow the pedas to cool completely before serving. Enjoy!

Recipe Notes

Expert Tips for Perfect Milk Pedas

Use a heavy-bottomed pan to prevent burning and ensure even cooking.
Stir continuously to avoid sticking and lumps. The mixture will thicken quickly.
Let the pedas cool completely before serving; this allows them to firm up and maintain their shape.
Store leftover pedas in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.