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8 Votes

Mango Poori

Mango Poori
Mango Poori
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Homestyle Cooking, Indian
  • Good for breakfast
About this Recipe

would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…

Ingredients & Quantity
  • Mango – 1 no
  • Wheat flour – 1 cup
  • Salt – ½ tsp
  • Sugar – 2 tsp (optional)
  • Oil – for deep frying
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How to cook?
  1. Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
  2. In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
  3. Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
  4. Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
  5. Divide the dough to small portions and flatten them using rolling pin.
  6. Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
  7. Drain the oil and transfer to a plate.
  8. Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.
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Ask a question, give feedback or compliment Madraasi Deepa

So true Deepa...I love them too

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Naah! Not that fond of food