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Mango Chutney

Dedicated To Mango lovers
Mango Chutney
Mango Chutney
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, South Indian
  • Good for breakfast , Lunch
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About this Recipe

Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…

Ingredients & Quantity
  • Ripe Mangoes – 3 nos
  • Chili powder – 1 ¼ tsp
  • Garam Masala – 1 tsp
  • Cinnamon – 1 “inch stick – 1 no
  • Cloves – 2 nos
  • Tamarind – a grape size
  • Sugar – 4 tsp
  • Mustard seeds – ¼ tsp
  • Split Black gram – ¼ tsp
  • Curry leaves – a sprig
  • Asafoetida – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp
How to cook?
  1. Peel and roughly chop the mangoes.
  2. Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
  3. Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
  4. Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
  5. Remove the lid, take out the cloth, and mash the mangoes with a spoon.
  6. Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
  7. Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
  8. Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
  9. Serve hot.
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