Aloo Methi Paratha Rolls: A Delicious Indian Breakfast
1 hour
792 reads
About Aloo Methi Paratha Rolls: A Delicious Indian Breakfast
Elevate your breakfast routine with these flavorful Aloo Methi Paratha Rolls! This recipe transforms the classic Indian flatbread into a delightful handheld treat, perfect for a quick and satisfying meal.The soft, slightly sweet paratha wraps around a spicy and aromatic potato filling, creating a delicious balance of textures and tastes. It's a fantastic way to enjoy the familiar flavors of aloo paratha in a new and exciting way.Get ready to impress your family and friends with this simple yet impressive recipe. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to be a crowd-pleaser!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Dough
- 1 cup Whole Wheat Flour atta flour, whole
- 1/2 cup Fenugreek Leaves freshly chopped methi leaves
- 1/2 tsp Salt
- 1/4 cup Water add more if needed to achieve desired dough consistency
- 1 tbsp Oil for the dough
For the Potato Filling
- 2 medium Potatoes boiled and mashed
- 2 tbsp Coriander freshly chopped cilantro
- 1 tsp Tandoori Masala
- 1/2 tsp Salt
- 1 tsp Lemon Juice
- 2 tbsp Oil for cooking the filling
- 1 tsp Chili Powder red
- 1 tsp Cumin Seeds
Instructions
Prepare the Dough
- Combine whole wheat flour, chopped fenugreek leaves, salt, and oil in a bowl. Gradually add water while mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for at least 30 minutes.
Make the Potato Filling
- Heat oil in a pan. Add cumin seeds and let them splutter. Add the mashed potatoes, tandoori masala, red chili powder, salt, and chopped coriander. Sauté for 4-5 minutes until fragrant and heated through. Stir in lemon juice and mix well. Remove from heat and set aside.
Assemble the Paratha Rolls
- Divide the dough into equal-sized portions. Roll each portion into a thin circle. Spread a spoonful of the potato filling onto the center of each circle. Fold the edges of the paratha over the filling and roll it tightly into a cylindrical shape.
Cook the Rolls
- Heat a lightly oiled griddle or tawa. Place the rolled parathas on the hot surface and cook on medium heat, turning occasionally, until golden brown and cooked through. Serve hot.
Recipe Notes
Expert Tips for Perfect Aloo Methi Paratha Rolls
- For extra flavor, add a pinch of garam masala to the potato filling.
- If your dough feels too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
- Don't overcrowd the pan while cooking the paratha rolls; cook them in batches to ensure even browning.
- Serve these rolls with your favorite chutney or yogurt for a complete and satisfying meal. Mint chutney is particularly recommended!
Related Posts You May Like
Recipe Nutrition
Calories: 442kcalCarbohydrates: 66gProtein: 10gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 32mgPotassium: 972mgFiber: 7gSugar: 2gVitamin A: 341IUVitamin C: 43mgCalcium: 276mgIron: 5mg
divya jain
Articles: 38
3 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
Looks incredible! Thanks for the details.
Such a perfect dish! Thank you.