Name: Layered Triple Pudding: Strawberry Jelly, Vanilla Cake, and Custard Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Strawberry (or jelly jelly); 2 tbsp Custard Powder; cup Water (or milk milk or 3/4); 1 cup Cake (shredded vanilla); 3 tbsp Sugar; cup Cherries (mixed nuts and cherries of your choice, or nuts nuts and 3/4)

Layered Triple Pudding: Strawberry Jelly, Vanilla Cake, and Custard Delight

Ranjani Raj

UpdatedJuly, 2025

20 minutes

702 reads

4.25 from 4 votes

Desserts

About Layered Triple Pudding: Strawberry Jelly, Vanilla Cake, and Custard Delight

Indulge in this stunning Layered Triple Pudding, a delightful dessert featuring three delicious layers: vibrant strawberry jelly, soft vanilla cake, and creamy homemade custard. This elegant dessert is perfect for parties, holidays, or any special occasion.

The contrasting textures and classic flavors create a truly unforgettable treat. Easy to assemble, this recipe requires minimal baking, making it a perfect choice for even the busiest home baker.

Prepare to impress your guests with this visually appealing and refreshingly delicious pudding. Serve chilled for the ultimate taste experience!

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Recipe Time & More

Prep10

Cook10

Total20

Calories46 kcal

Serves

Served AsBeverages Brunch

Recipe TasteCrunchy Sweet

Ingredients

▢ 1 cup Strawberry or jelly jelly
▢ 2 tbsp Custard Powder
▢ cup Water or milk milk or 3/4
▢ 1 cup Cake shredded vanilla
▢ 3 tbsp Sugar
▢ cup Cherries mixed nuts and cherries of your choice, or nuts nuts and 3/4

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Instructions

Prepare the Custard

Whisk together the custard powder and sugar in a bowl. Gradually whisk in the milk until smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and let cool completely.

Assemble the Pudding

In individual serving glasses or a large trifle bowl, layer the ingredients starting with a layer of strawberry jelly. Top with a layer of crumbled vanilla cake. Repeat the layers: jelly, then cake.

Final Layer and Chilling

Pour the cooled custard over the cake layer. Top with a sprinkle of chopped nuts and cherries.

Chill and Serve

Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set. Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Best Triple Pudding:

For a richer custard, use heavy cream instead of milk or a combination of milk and cream.
If making your own vanilla cake, ensure it's completely cooled before crumbling.
Feel free to experiment with different types of jelly – raspberry or mixed berry would be delicious alternatives.
Garnish with fresh berries or a dusting of powdered sugar before serving for an extra touch of elegance.