Lal Mohan: Irresistible Bangladeshi Doughnut Holes in Aromatic Syrup
35 minutes
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About Lal Mohan: Irresistible Bangladeshi Doughnut Holes in Aromatic Syrup
Indulge in the melt-in-your-mouth magic of Lal Mohan, a cherished Bangladeshi dessert reminiscent of Gulab Jamun. Imagine delicate, deep-fried dough balls infused with the aromatic warmth of cardamom and rosewater.These golden treasures are then bathed in a fragrant sugar syrup, creating a symphony of flavors that embodies Bangladesh's rich culinary heritage. This recipe guides you to perfect texture and taste, ensuring every bite is a delightful experience.Whether for a special celebration or a sweet escape, Lal Mohan promises an unforgettable treat.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Dough
- 2 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Sugar powdered
- 1 Large Egg
- 2 tbsp Milk Powder
- 1 tsp Cardamom ground
- 2 tbsp Oil for the dough, plus more for frying
For Finishing
- 2 tsp Rosewater
Instructions
Prepare the Sugar Syrup
- In a saucepan, combine the sugar and water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Add the milk to the boiling syrup. This helps to clarify the syrup by attracting impurities.
- Reduce the heat to low and simmer for about 5 minutes, skimming off any foam that rises to the surface. This ensures a clear, smooth syrup.
Prepare the Dough
- In a mixing bowl, whisk together the all-purpose flour, baking powder, powdered sugar, milk powder, and ground cardamom.
- Add the egg and the 2 tablespoons of oil to the dry ingredients.
- Mix the ingredients until a soft, pliable dough forms. Do not overmix.
- Divide the dough into small, equal portions. Roll each portion between your palms to form smooth balls, about 1 inch in diameter.
Fry the Dough Balls
- Heat a generous amount of oil in a deep frying pan or kadai over medium heat. The oil is ready when a small piece of dough sizzles gently.
- Gently drop the dough balls into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry the dough balls, turning occasionally, until they are uniformly golden brown and cooked through. This should take about 6-8 minutes.
- Remove the fried Lal Mohan from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Soak in Sugar Syrup
- Gently add the warm, fried dough balls to the warm sugar syrup. Ensure the syrup is not boiling hot when adding the Lal Mohan, as this can cause them to crack.
- Allow the Lal Mohan to soak in the syrup for at least 1-2 hours, or until they have absorbed the syrup and become soft and plump.
Final Touch
- Stir in the rosewater to enhance the flavor and aroma of the syrup.
- Serve the Lal Mohan warm or at room temperature. Garnish with a sprinkle of chopped nuts, if desired. Enjoy!
Recipe Notes
Good To Know
- Authentic Taste: Lal Mohan embodies the essence of Bangladeshi confectionery traditions.
- Simple Ingredients: Made with readily available ingredients like all-purpose flour, milk powder, and aromatic spices.
- Perfect for Celebrations: A staple at festive occasions, adding a touch of sweetness to special moments.
- Serving Suggestions: Serve warm, optionally with vanilla ice cream or fresh cream, and garnished with chopped nuts.
- Recipe Variations: Infuse the syrup with rose water or saffron, stuff with chopped nuts or dried fruits, or bake for a lighter version.
- Nutritional Benefits: Offers a quick energy boost and some protein.
Expert Tips
- For a richer flavor, use full-fat milk powder and ghee for frying.
- To ensure even cooking, make the dough balls uniform in size.
- Don't overcrowd the pan while frying to maintain a consistent temperature.
Storage Instructions
- Store leftover Lal Mohan in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop over low heat.
Also See
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Recipe Nutrition
Calories: 519kcalCarbohydrates: 120gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 36mgSodium: 115mgPotassium: 112mgFiber: 1gSugar: 81gVitamin A: 76IUVitamin C: 1mgCalcium: 92mgIron: 3mg
Geeta Biswas
Articles: 919
4 Comments
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Thanks for sharing this dessert with us. Loved it.
Such a scrumptious dish! Thank you.
Such a tempting dish! Thank you.
This looks so inviting! Thank you.