Name: Karthigai Pori Urundai: Delicious Puffed Rice Sweet Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Jaggery; 1/4 cup Water; 4 cup Puffed Rice (also known as pori); 1 tsp Cardamom Powder (or more, to taste); 2 tbsp Ghee (clarified butter, for greasing hands)

Karthigai Pori Urundai: Delicious Puffed Rice Sweet Balls

35 minutes

925 reads

4 from 5 votes

South Indian

About Karthigai Pori Urundai: Delicious Puffed Rice Sweet Balls

Indulge in the delightful taste of Karthigai Pori Urundai, a traditional South Indian sweet treat perfect for festivals like Karthigai Deepam or any special occasion. These crunchy, golden balls are made with simple ingredients: puffed rice, jaggery, and cardamom, offering a healthier and more satisfying alternative to store-bought sweets.

This recipe beautifully captures the essence of Karthigai Deepam, the festival of lights, symbolizing prosperity and togetherness. The easy-to-follow instructions make it a perfect recipe for both experienced cooks and beginners, ensuring a successful and delicious outcome every time.

Learn how to create these irresistible puffed rice balls, a cherished snack that brings the warmth and joy of the festival to your home. Prepare to be amazed by the incredible flavour and satisfying crunch!

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Recipe Time & More

Prep15

Cook20

Total35

Calories184 kcal

Serves

Served AsSnacks

Recipe TasteSavoury

Ingredients

For the Jaggery Syrup

▢ 1 cup Jaggery
▢ 1/4 cup Water

For the Pori Urundai

▢ 4 cup Puffed Rice also known as pori
▢ 1 tsp Cardamom Powder or more, to taste
▢ 2 tbsp Ghee clarified butter, for greasing hands

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Instructions

Prepare the Jaggery Syrup

Heat 1 cup of jaggery and 1/4 cup of water in a pan over low heat. Stir continuously until the jaggery dissolves completely and the mixture begins to bubble and thicken.

Test for Soft Ball Consistency

Prepare a small bowl of cold water. Drop a small amount of the jaggery syrup into the water. If it forms a soft, pliable ball that you can easily roll between your fingers, the syrup is ready. If it dissolves, continue cooking until it reaches the soft ball stage.

Combine Ingredients

Remove the jaggery syrup from the heat. Stir in the cardamom powder and then add the puffed rice. Mix thoroughly until all the puffed rice is evenly coated with the jaggery syrup.

Shape the Pori Urundai

Lightly grease your hands with ghee. Take a small amount of the puffed rice mixture and roll it into a tight ball. Repeat until all the mixture is used.

Cool and Store

Allow the Pori Urundai to cool completely. Once cooled, store them in an airtight container at room temperature. They will stay fresh and crisp for 3-4 days.

Recipe Notes

Expert Tips for Perfect Pori Urundai

Quality Ingredients Matter: Use good quality jaggery for the best flavor and color. Darker jaggery will result in a richer, darker-colored sweet.
Adjust Sweetness: If you prefer a less sweet treat, reduce the amount of jaggery slightly. Taste the syrup before adding the puffed rice and adjust accordingly.
Don't Overcook the Jaggery: Overcooking can lead to a hard, brittle consistency. The soft ball stage is crucial for easy rolling.
Clean Puffed Rice: Before using, it's recommended to gently clean the puffed rice to remove any dust or debris.