Spicy Puffed Rice (Kara Pori) Recipe
15 minutes
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About Spicy Puffed Rice (Kara Pori) Recipe
This Spicy Puffed Rice recipe, also known as Kara Pori or Masala Pori, is a quick and easy Indian snack perfect for tea time or a rainy day treat. Made with simple ingredients and bursting with flavor, it's a delightful combination of crunchy puffed rice and aromatic spices.This recipe is a personal favorite, especially during the monsoon season. It's incredibly satisfying and surprisingly addictive – you'll want to make a big batch!Beyond its deliciousness, this recipe is incredibly versatile. Feel free to adjust the spice level to your liking, and experiment with adding other roasted nuts or seeds for extra texture and flavor. Let's get started!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Spices & Aromatics
- 1/2 tsp Mustard Seeds
- 6 clove Garlic crushed
- 1/2 tsp Turmeric Powder
- 3 Chili Peppers adjust to taste, red
- 2 sprigs Curry Leaves
- Salt to taste
Nuts & Legumes
- 1/2 cup Peanuts roasted
- 1/2 cup Split Chickpea roasted, split chickpeas
Base Ingredients
- 2 cup Puffed Rice also known as murmura
- 3 tbsp Coconut Oil or other high-heat oil
Instructions
Get Started
- Heat coconut oil in a kadai (wok or frying pan) over medium heat.
Sauté Aromatics
- Add mustard seeds and let them splutter. Add crushed garlic and fry until golden brown.
Add Nuts and Legumes
- Add roasted peanuts and chana dal. Fry for about 1 minute until slightly crispy.
Spice it Up
- Add red chili peppers, curry leaves, turmeric powder, and salt. Fry for another minute, stirring constantly.
Combine with Puffed Rice
- Add the puffed rice and mix well, ensuring all the rice is coated with the masala (spice mixture).
Adjust Seasoning
- Taste and adjust salt and spice levels as needed. Mix well.
Serve
- Remove from heat and serve immediately. Enjoy your spicy puffed rice with hot tea!
Recipe Notes
Expert Tips for the Best Kara Pori
- Roast your nuts and dal perfectly: Roasting brings out the best flavor in peanuts and chana dal. Roast them until fragrant and slightly browned, but be careful not to burn them.
- Adjust the spice level: Feel free to adjust the amount of red chili peppers to your preferred level of spiciness. Start with less and add more as needed.
- Use fresh curry leaves: Fresh curry leaves offer the best aroma and flavor. If you don't have fresh, you can substitute with 1/2 teaspoon of dried curry leaves.
- Make it your own: Experiment with adding other ingredients like roasted sesame seeds, cashews, or even some chopped cilantro for added flavor and texture.
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Recipe Nutrition
Calories: 160kcalCarbohydrates: 12gProtein: 2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 360IUVitamin C: 70mgCalcium: 23mgIron: 3mg
Loganayaki Thamilselvan
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3 Comments
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Such a lovely dish! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.