Name: Jeera Poli Recipe: Easy Chettinad Sweet for Festivals
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup All-Purpose Flour (maida, or maida maida); 3 cup Water; 1 tbsp Oil; 1 tsp Salt (or as per taste); 1/2 cup Coconut (grated); 1 cup Sugar; 1.5 strands Saffron Strands; 1 pinch Food Color (orange and green, red)

Jeera Poli Recipe: Easy Chettinad Sweet for Festivals

50 minutes

1319 reads

4.41 from 5 votes

Chettinad Homestyle Cooking South Indian

About Jeera Poli Recipe: Easy Chettinad Sweet for Festivals

Jeera Poli, a beloved Chettinad sweet, evokes cherished childhood memories of my grandfather bringing home these delightful treats. Each piece, delicately folded and uniquely shaped, represented a special moment. Inspired by that nostalgia, I've recreated this classic, offering a simplified version perfect for busy schedules.

This quick and easy recipe uses pantry staples, making it ideal for celebrations like Raksha Bandhan and Diwali. My daughter's request for a special Raksha Bandhan snack led to this simplified, yet delicious, version. It's the perfect festive treat, and I promise to share the traditional, intricately folded recipe soon!

Get ready to enjoy the warm, sweet, and subtly spiced goodness of Jeera Poli!

Jeera Poli Recipe: Easy Chettinad Sweet for Festivals - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep20

Cook30

Total50

Calories167 kcal

Serves

Perfect ForSnacks

TasteSalty Savoury Sweet

Ingredients

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Instructions

Prepare the Dough

Combine all-purpose flour, salt, and oil in a bowl. Gradually add water, kneading until a soft, pliable dough forms. Knead for 5 minutes, then let it rest for 15 minutes.

Make the Sugar Syrup

In a saucepan, combine sugar and water over medium heat. Stir occasionally until the sugar dissolves and the syrup thickens to a consistency that coats the back of a spoon. Stir in saffron strands and cardamom powder (if using).

Fry the Jeera Poli

Divide the dough into small balls. Roll each ball into a thin circle. Heat oil in a pan and fry the poli until golden brown on both sides. Drain on paper towels.

Prepare the Coconut Topping

Heat ghee in a pan. Add grated coconut and cook until lightly golden brown. Remove from heat and stir in food coloring. Drizzle with a teaspoon of sugar syrup and let it sit for 15 minutes.

Assemble and Serve

Dip the fried poli in the sugar syrup, coating them evenly. Arrange on a serving plate and sprinkle the colored coconut over the poli. Drizzle extra sugar syrup, if desired. Serve warm or at room temperature.

Recipe Notes

Expert Tips for Perfect Jeera Poli

For a richer flavor, use ghee instead of vegetable oil in both the dough and coconut topping.
Don't overcrowd the pan when frying the poli; this ensures even browning and prevents sticking.
If using fresh coconut, ensure it's thoroughly grated and dried slightly before toasting to prevent excessive oil release.
Adjust the amount of sugar syrup according to your preference. Some people prefer a more intense sweetness.