Name: Jammy Thumbprint Cookies: Easy Homemade Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 gm All-Purpose Flour (can substitute with half all-purpose flour and half cake flour for a softer cookie); 2 tsp Baking Powder; 100 gm Butter (softened to room temperature, unsalted); 100 gm Caster Sugar; 1 Large Egg (lightly beaten); 1 tsp Vanilla Extract; 4-6 tbsp Jam (your choice of flavor, or apricot, raspberry, such as strawberry)

Jammy Thumbprint Cookies: Easy Homemade Recipe

25 minutes

945 reads

4.43 from 7 votes

Bakery

About Jammy Thumbprint Cookies: Easy Homemade Recipe

Indulge in the irresistible charm of Jammy Thumbprint Cookies, a delightful treat perfect for breakfast, brunch, or an afternoon pick-me-up. These classic cookies boast a tender, buttery base infused with a hint of vanilla, topped with a vibrant spoonful of your favorite jam – a burst of fruity goodness in every bite.

Incredibly easy to make with simple ingredients, these cookies are a fantastic way to add a homemade touch to any occasion. The recipe uses readily available pantry staples, making it ideal for both beginner and experienced bakers.

Serve them alongside your morning coffee, afternoon tea, or share them at your next gathering. Their nostalgic taste and cheerful appearance are sure to win hearts!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10

Cook15

Total25

Calories196 kcal

Serves

Served AsBeverages Breakfast Brunch Snacks

Recipe TasteSweet

Ingredients

Dry Ingredients

▢ 200 gm All-Purpose Flour can substitute with half all-purpose flour and half cake flour for a softer cookie
▢ 2 tsp Baking Powder

Wet Ingredients

▢ 100 gm Butter softened to room temperature, unsalted
▢ 100 gm Caster Sugar
▢ 1 Large Egg lightly beaten
▢ 1 tsp Vanilla Extract

Topping

▢ 4-6 tbsp Jam your choice of flavor, or apricot, raspberry, such as strawberry

Start Focussed Cooking Mode →

Instructions

Preheat Oven and Prepare Baking Sheet

Preheat your oven to 190°C (375°F) / 170°C fan / Gas Mark 5. Line a large baking sheet with parchment paper.

Combine Dry and Wet Ingredients

In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Gradually Add Flour and Baking Powder

Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix.

Shape and Cut the Dough

Lightly flour your hands and shape the dough into a log approximately 5cm (2 inches) in diameter. Cut the log into 2cm (¾ inch) thick slices.

Place on Baking Sheet and Make Indentations

Place the cookie slices onto the prepared baking sheet, leaving some space between each one as they will spread during baking. Use the end of a wooden spoon or your thumb to gently make an indentation in the center of each cookie.

Fill with Jam and Bake

Fill each indentation with about 1 teaspoon of jam. Bake for 10-15 minutes, or until the edges are lightly golden brown.

Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Recipe Notes

Expert Tips for Perfect Jammy Thumbprint Cookies

For extra flavor, add a pinch of salt to the dough.
If your jam is very runny, chill it in the refrigerator for 30 minutes before using to prevent it from spreading too much during baking.
Don't overbake the cookies; they should be lightly golden around the edges, but still soft in the center.
Experiment with different types of jam or preserves for unique flavor combinations.