Jack Fruit Pickle

5 from 1 vote

Advertisement
While making this pickle it is important to oil your hands and knife as cutting jack fruit can be messy. Even though it is traditional recipe and takes lots of time while preparing but its worth a try and the outcome is delectable.
Prep Time 1 hour
Total Time 1 hour
Servings 10
Advertisement

Ingredients
  

  • 1 Kg Jackfruit
  • 1/4 teaspoon heeng Asafoetida
  • 2 tbsp Turmeric Powder
  • 2 tbsp red chilli powder
  • 4 tbsp Fennel Seeds Sauf
  • 2 tbsp fenugreek seeds Methi
  • 4 tbsp yellow mustard
  • 5 tbsp Salt
  • 1/2 litre mustard oil
  • 4 tbsp onion seeds
Advertisement

Instructions
 

  • Remove the skin of raw jackfruit and cut it into 1 inch cubes.
  • Boil it or steam cook it for 10 minutes. It should be half boiled.
  • Drain out the water and leave it in the sun for 3-4 hours.
  • Preparation of Masala :- Take Fennel seeds, yellow mustard, onion seeds and fenugreek seeds, asofeotida and out it in the grinder to coarsely grind it.
  • Now take a vessel and put jackfruit. Add coarsely ground spices, red chilli powder, turmeric powder and salt. Mix it thoroughly with clean and dry hands. Slowly adding mustard oil, till all the pieces of jackfruit are coated with spices.
  • Take clean glass jar. Ensure that there is no moisture inside. Transfer the coated jack fruits pieces into the jar.
  • Cover the jar with the muslin cloth and keep it in sun for 3-4 days. Pickle is ready for consumption. This will last for a month.
  • if you want to keep it for the longer time, pour mustard oil in the jar till all the pieces are submerged and there is 2 ml of mustard oil on top. It will last at least for 1 year.

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Recipes You May Also Like

Quick Snack : Curry Wurst

February 17, 2024

Posted under - Vegetarian

Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting…

Mango Iced Tea

May 11, 2022

Posted under - Vegetarian

A refreshing summer drink with flavors and goodness of mangoes and tea. A touch of lemon makes this tea very…

Moaa (Makar Shankranti)

May 11, 2022

Posted under - Vegetarian

Makar shankranti celebrate all over India in different ways. In South India they celebrate as a Pongal, Punjab as a…

The Classic Jeeravan Masala

February 17, 2024

Posted under - Vegetarian

Want to add flavour to your regular cooking? Continue reading to learn about Indori Jeeravan masala, a popular spice that…

Karela Masala Powder

April 2, 2023

Posted under - Vegetarian

Karela Masala Powder can not only be used to stuff Karela's but also can be used to make Launji, stuffed…

Articles You May Also Like

anil misra
anil misra

Leave a Reply