Irresistible Rustic Onion & Cheddar Cheese Bread
12 hours 30 minutes
1211 reads
About Irresistible Rustic Onion & Cheddar Cheese Bread
Imagine sinking your teeth into warm, cheesy bread with a perfectly crisp crust. This Rustic Onion and Cheddar Cheese Bread is exactly that—a delightful symphony of textures and flavors that will captivate your senses.The secret lies in the sweet caramelized onions and sharp cheddar cheese, a match made in culinary heaven. This irresistible combination creates an explosion of flavor in every bite, making it perfect for any occasion.Serve it warm with a pat of butter, alongside a comforting bowl of soup, or as the star of your next gathering. Get ready for a melt-in-your-mouth experience that will leave you wanting more!
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Recipe Time & More
Prep12 hours
Cook30 minutes
Total12 hours 30 minutes
Ingredients
Biga (Starter)
- 1 cup All-Purpose Flour for biga
- 1/4 cup Water lukewarm
- 1/4 tsp Yeast dry, instant
- 1/4 cup Room Temperature Water
Dough
- 3/4 cup Biga starter
- 1/2 cup Milk
- 1/2 cup Water
- 2 tbsp Honey
- 2 tsp Yeast dry, instant
- 4 cup All-Purpose Flour
- 2 tsp Salt or to taste
- 2 cup Cheddar Cheese grated
- 1 cup Onions minced
Instructions
- In a small bowl, combine the lukewarm water and yeast. Let stand for about 10 minutes until creamy and foamy. This activates the yeast and ensures a well-risen bread.
- Add the remaining water and half a cup of flour to the yeast mixture. Stir until well combined.
- Gradually add the rest of the flour, stirring until a sticky dough forms. Transfer the dough to an oiled bowl, cover, and let rise at cool room temperature for 6-24 hours, or until tripled in volume. Then, refrigerate until ready to use.
- In a large bowl, combine the milk, water, and honey. Stir in the yeast and let sit for 10 minutes until frothy.
- In a separate bowl, whisk together the flour, salt, grated cheddar cheese, and minced onions.
- Break the biga into smaller pieces and add it to the yeast mixture. Stir until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Add a little more water if the dough feels too dry. The minced onions will also add moisture, so adjust the water accordingly.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
- Punch down the dough to release the air. Divide it into two equal pieces. Roll each piece into an 8x10 inch rectangle. Tightly roll up each rectangle into a log, pinching the seams to seal.
- Place the shaped loaves on a greased baking sheet. Cover with a kitchen towel and let rise for 45 minutes, or until puffy. Preheat oven to 425°F (220°C).
- Sprinkle flour over the loaves and score each loaf with three diagonal cuts using a sharp knife. Bake for 25 minutes, or until golden brown. If the tops brown too quickly, cover loosely with foil. Cool on a wire rack before slicing and serving.
Recipe Notes
Good To Know
- For even more depth of flavor, caramelize the onions until golden brown before folding them into the dough—this will bring out their natural sweetness and enhance the bread’s aroma.
- If you’d like a crispier crust, bake the bread with a tray of hot water on the oven's bottom rack to create steam during the first 15 minutes of baking, then remove the tray to finish baking with a dry heat.
- Try swapping the cheese for a bold option like Gruyère or aged cheddar for extra complexity, or add a handful of chopped fresh herbs such as thyme or rosemary to the dough for a savory twist.
- Add more cheese for greater flavor.
- Add chives in place of onions.
Expert Tips
- Use high-quality bread flour for the best texture and rise.
- Don't overwork the dough, as this can lead to a tough bread.
- Allow the dough to fully proof before baking for a light and airy result.
Storage Instructions
- This bread freezes beautifully—slice and wrap individual pieces tightly in plastic wrap and foil; reheat directly from frozen in a toaster or warm oven for fresh-baked flavor anytime.
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Recipe Nutrition
Calories: 259kcalCarbohydrates: 55gProtein: 7gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 570mgFiber: 2gSugar: 5g
Namita Tiwari
Articles: 5
3 Comments
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Thanks for the inspiration! Looks tasty.
Such a tasty dish! Thanks for the recipe.
This looks incredible! Thank you.