Cheddar Cheese and Ajwain Breadsticks: Homemade Recipe
1 hour 50 minutes
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About Cheddar Cheese and Ajwain Breadsticks: Homemade Recipe
These irresistible Cheddar Cheese and Ajwain (Carom Seed) Breadsticks are a family favorite, baked to golden perfection! Their savory, cheesy flavor and satisfying crunch make them perfect for dipping, snacking, or packing for lunchboxes.The delightful combination of cheddar cheese and aromatic ajwain seeds creates a unique and addictive taste. This recipe is easy to follow, even for beginner bakers, resulting in a homemade treat that’s far superior to store-bought options.Bake a big batch – they disappear quickly!
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Recipe Time & More
Prep1 hour 30 minutes
Cook20 minutes
Total1 hour 50 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1 cup All-Purpose Flour also known as maida
- 3/4 tsp Salt adjust to taste
- 1 tsp Sugar
- 1 tsp Yeast dry, instant
- 3/4 tsp Carom Seed also known as carom seeds
Wet Ingredients
- 2 tbsp Olive Oil
- 1 cup Cheddar Cheese grated
- 1/2 cup Water approximately 105-115°f (40-46°c)
Instructions
Combine Dry Ingredients
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, salt, sugar, and ajwain.
Activate Yeast
- In a small bowl, add warm water and sugar. Stir until the sugar dissolves. Sprinkle in the yeast and let stand for 5-7 minutes until foamy.
Combine Wet and Dry Ingredients
- Add the olive oil and grated cheddar cheese to the dry ingredients. Mix well. Pour the activated yeast mixture into the flour mixture and knead for 5-8 minutes until a smooth and soft dough forms. Add a tablespoon or two of water if needed to achieve desired consistency.
First Rise
- Transfer the dough to a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Preheat Oven and Prepare Baking Sheet
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Shape and Bake Breadsticks
- Punch down the dough to release air. Roll out small pieces of dough into thin sticks, about 1/4 inch thick. Place them on the prepared baking sheet, leaving some space between each breadstick.
Bake
- Bake for 18-20 minutes, or until golden brown, rotating the baking sheet halfway through for even browning.
Cool and Serve
- Remove the breadsticks from the oven and let them cool completely on a wire rack before serving. Store leftovers in an airtight container.
Recipe Notes
Expert Tips
- For extra flavor, add 1 teaspoon of dried oregano or Italian seasoning to the dry ingredients.
- If your dough seems too sticky, add a tablespoon of flour at a time until it becomes manageable.
- Don't overcrowd the baking sheet; this will prevent even baking.
- Experiment with different cheeses! Parmesan, mozzarella, or a blend would also be delicious.
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Recipe Nutrition
Calories: 189kcalCarbohydrates: 31gProtein: 4gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 285mgFiber: 1gSugar: 1g
Namita Tiwari
Articles: 5
4 Comments
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What a delightful recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.
Such a lovely dish! Thanks for sharing.
Looks so yummy! Excited to make it.