Irresistible Paneer Pizza Paratha: A Fusion Delight
45 minutes
907 reads
About Irresistible Paneer Pizza Paratha: A Fusion Delight
Get ready for a flavor explosion! This Paneer Pizza Paratha is a truly irresistible fusion dish, blending the flaky, buttery goodness of a whole wheat paratha with the savory delight of pizza and the creamy richness of paneer.Imagine a symphony of Indian and Italian flavors dancing on your palate. This unique creation is incredibly versatile, perfect as a quick snack, a satisfying meal, or a show-stopping party appetizer.Easy to make and even easier to devour, this Paneer Pizza Paratha is guaranteed to tantalize your taste buds and leave you craving more.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Dough
- 1 cup Multigrain Flour
- 1 pinch Salt
- 1 tbsp Oil
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- Water as needed for kneading
For the Filling
- 1 Onion finely chopped, medium
- 1 Bell Peppers finely chopped, red
- 1 Bell Peppers finely chopped, yellow
- 1 Bell Peppers finely chopped, green
- 1 Zucchini finely chopped
- 1 Potato boiled and mashed
- ½ cup Cottage Cheese cubed
- 1 tbsp Ginger-Chili Paste
- ½ tsp Cumin Seeds
- ½ tsp Chaat Masala
- ½ tsp Chili Powder
- Salt to taste
- 2 tbsp Oil for cooking filling
For the Pizza Sauce
- 4 Tomatoes and pureed, blanched, large, peeled
- 1 tbsp Garlic Paste
- ½ Bell Peppers finely chopped, green
- 1 tbsp Tomato Ketchup
- 1 tbsp Tomato Paste
- Salt to taste
- 1 tsp Sugar or honey
- 1 tbsp Chili Powder red
- 1 tsp Pepper black
- 1 tbsp Virgin Olive Oil extra
- 1 tsp Oregano dried
- ½ tsp Thyme dried
- 1 tbsp Parsley finely chopped, fresh
For Assembling the Paratha
- 1 cup Mozzarella Cheese shredded
- 6 tbsp Pizza Sauce
- Chili Flakes to taste
- Oregano dried, to taste
Instructions
- In a large bowl, combine the multigrain flour, salt, oil, baking soda, and baking powder. Mix well.
- Gradually add water and knead until a soft, pliable dough forms. This develops the gluten, resulting in a softer paratha.
- Cover the dough and let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll.
- Heat oil in a pan. Add ginger-chili paste and sauté for a minute until fragrant.
- Add the chopped onions and bell peppers. Sauté until slightly softened.
- Add the chopped zucchini, mashed potato, and cubed paneer. Mix well.
- Stir in the cumin seeds, chaat masala, chili powder, and salt. Cook for another 2-3 minutes until the paneer is heated through.
- Remove from heat and let the filling cool.
- To prepare the pizza sauce, heat olive oil in a saucepan. Add garlic paste and sauté until fragrant.
- Add the tomato puree, tomato ketchup, tomato paste, salt, sugar, red chili powder, and black pepper. Mix well.
- Add dried oregano, thyme, and chopped parsley. Stir to combine.
- Simmer for 20 minutes, or until the sauce thickens to a desired consistency. Stir occasionally to prevent sticking.
- Roll out a portion of the dough into a thin circle. Spread a layer of pizza sauce over the paratha.
- Add the prepared filling evenly over the sauce. Sprinkle with mozzarella cheese, chili flakes, and dried oregano.
- Carefully fold the paratha in half, sealing the edges to prevent the filling from spilling out.
- Heat a griddle or tawa. Cook the paratha on both sides until golden brown and crispy, using a little oil or butter.
- Cut the paratha into wedges and serve hot.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen or canned alternatives can be used.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Related Posts You May Like
-
-
-
-
-
-
Smoky Paneer Tikka Pizza: A Fusion Feast
971 reads
Recipe Nutrition
Calories: 403kcalCarbohydrates: 33gProtein: 15gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 41mgSodium: 639mgPotassium: 1105mgFiber: 7gSugar: 14gVitamin A: 5355IUVitamin C: 175mgCalcium: 368mgIron: 2mg
Shikha Gupta
Articles: 37
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious idea! Thanks for sharing.
This looks perfect! Thanks for posting.
This is amazing! Excited to make it.