Sweet and Savory Mango Pizza: An Irresistible Fusion Treat
25 minutes
1407 reads
About Sweet and Savory Mango Pizza: An Irresistible Fusion Treat
Sweet meets savory in the most unexpected (and delicious!) way with this Mango Pizza recipe. Imagine juicy mango slices mingling with creamy mozzarella on a soft, homemade crust – it's a flavor explosion you won't want to miss!The tangy kick of pizza sauce and mayonnaise, balanced by a sprinkle of chili flakes and oregano, creates a truly unique flavor profile. This refreshing twist on a classic pizza is the perfect appetizer or snack for any gathering.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Dough
- 1 tsp Active Yeast dry
- 1 cup Milk lukewarm
- 2 tsp Butter
- 1/3 tsp Salt or to taste
- 2 cup All-Purpose Flour plus more for dusting
For the Topping
- 1 cup Mango chopped, finely
- 1 cup Mozzarella Cheese shredded
- 1/3 cup Mayonnaise
- 1/3 cup Pizza Sauce
- 1/2 tsp Chili Flakes
- 1/3 tsp Oregano dried
Instructions
- In a large bowl, combine the flour, yeast, salt, and butter. Mix well.
- Gradually add the lukewarm milk to the dry ingredients, mixing until a soft dough forms. Knead the dough for a few minutes until smooth and elastic. This develops the gluten, resulting in a chewier crust.
- Cover the dough and let it rest in a warm place for 10 minutes to allow the yeast to activate. This will make the dough rise and become airy.
- Divide the dough into small balls. On a lightly floured surface, roll out each ball into a thin circle using a rolling pin.
- Cook each roti on a preheated tawa or griddle over medium heat for a few minutes per side, or until lightly golden. This par-bakes the crust, ensuring a crispy base for the pizza.
- Spread a thin layer of mayonnaise followed by pizza sauce over each par-baked roti.
- Arrange the chopped mango pieces evenly over the sauce.
- Sprinkle the shredded mozzarella cheese generously over the mango.
- Preheat oven to 350°F (180°C). Bake the pizzas for 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with chili flakes and dried oregano. Serve immediately while hot and enjoy the sweet and savory flavors!
Recipe Notes
Good To Know
- For a spicy kick, sprinkle finely chopped green chilies or a dash of red chili flakes over the mango and cheese layer before baking.
- If fresh mangoes are not in season, use canned mango slices packed in juice (not syrup) and pat them dry before using.
- Try adding a drizzle of tangy tamarind chutney or a squeeze of lime over the baked pizza for extra brightness.
- For a fun presentation, cut the pizza into small squares or wedges and serve with cocktail sticks.
Expert Tips
- Don't overload the pizza crust. Too much mango and cheese can make it soggy. Distribute the toppings evenly for optimal baking.
- Pre-baking the crust for a few minutes before adding the toppings helps create a crispier base.
- Experiment with different cheeses. While mozzarella is classic, feta or goat cheese can offer a unique flavor profile.
Storage Instructions
- Store leftover mango pizza in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for a few minutes to restore crispness, or enjoy cold.
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Recipe Nutrition
Calories: 87kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 7mgSodium: 380mgSugar: 6g
Pradhika prat Panchal
Articles: 10
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I’m loving this recipe already!
Absolutely mouthwatering! Great share.
Such a great recipe! Can’t wait to try it.