Irresistible Millet & Dark Chocolate Granola Bars
40 minutes
1303 reads
About Irresistible Millet & Dark Chocolate Granola Bars
Craving a healthy and delicious snack that will power you through your day? These Millet & Dark Chocolate Granola Bars deliver a satisfying crunch and a burst of flavor in every bite. Imagine rich dark chocolate chunks mingling with chewy dried fruits and hearty millets – pure bliss!This no-bake recipe is incredibly easy to make, using wholesome ingredients like oats, coconut, peanut butter, and a touch of honey for sweetness. These bars are perfect for both kids and adults, offering a nutritious and convenient energy boost any time.And the best part? You can customize them! Swap in your favorite nuts and dried fruits for a truly personalized treat that will tantalize your taste buds.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 cup Rolled Oats (75g)
- 1/4 cup Oat Flour (20g)
- 3/4 cup Desiccated Coconut (60g)
- 1/2 cup Millet Flakes (65g)
- 1/4 cup Cocoa Powder
- 1/2 tsp Salt
- 1/4 tsp Cinnamon ground
Mix-Ins
Wet Ingredients
- 1/4 cup Peanut Butter (65g)
- 1/4 cup Coconut Oil melted
- 1/4 cup Honey Or Date Syrup (85g)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to create a sling for easy removal.
- In a large bowl, combine the rolled oats, oat flour, desiccated coconut, millet flakes, cocoa powder, salt, and cinnamon.
- In a separate bowl, whisk together the peanut butter, melted coconut oil, and honey (or date syrup) until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the mixture to the prepared pan and spread evenly. Using a piece of parchment paper to protect your hand, firmly press the mixture into the pan, ensuring it's compact and level in all corners. This will help the bars hold their shape.
- Bake for 25-30 minutes, or until the edges are golden brown and the top is lightly browned.
- Let the bars cool completely in the pan before cutting. Chilling them in the refrigerator will make them even firmer and easier to cut cleanly.
- Once cooled, lift the bars out of the pan using the parchment sling. Transfer to a cutting board and cut into desired sizes using a sharp, serrated knife with a gentle sawing motion.
- Store the granola bars in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips
- For a richer flavor, consider using a combination of milk and cream for the custard base.
- Don't overbake the custard. It should still have a slight jiggle in the center when you remove it from the oven.
- Allow the custard to cool completely before serving to allow it to set properly.
Storage Instructions
- Store leftover custard in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 653kcalCarbohydrates: 71gProtein: 12gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 1mgSodium: 302mgPotassium: 607mgFiber: 12gSugar: 29gVitamin A: 15IUVitamin C: 1mgCalcium: 66mgIron: 7mg
Rekha Joseph
Articles: 32
3 Comments
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Such a perfect dish! Thank you.
This is fantastic! Thank you for sharing.
Thanks for the inspiration! Looks tasty.