Chinese Bhel

4 from 1 vote

Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsBrunch, Snacks
Servings 2


  • 3 cup fried noodles
  • 1 tbsp Oil
  • 2 tsp finely chopped garlic
  • 1/4 cup finely chopped spring onions
  • 1/2 cup thinly sliced capsicum
  • 1/2 cup carrot juliennes
  • 1 cup shredded cabbage
  • 1/4 cup schezuan sauce
  • 1/4 cup Tomato ketchup
  • Salt
  • For Garnishing:-
  • 2 tbsp finely chopped spring onion greens leafy
  • Some shredded cabbage


  • Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.
  • Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
  • Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
  • Remove from the flame and transfer it into a deep bowl.
  • Add the fried noodles and toss well. Switch off the flame.
  • Serve Chinese Bhel immediately garnished with spring onion and shredded cabbage.

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4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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