Chinese Bhel

September 30, 2018

•

Saba Shaikh

1,196

Reads

Brunch, Snacks

Prep Time

10m

Cook Time

Cuisine

Chinese

Yield / Serves

2 Servings

Category

Vegetarian

Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level.

3 cups fried noodles

1 tbsp Oil

2 tsp finely chopped garlic

1/4 cup finely chopped spring onions

1/2 cup thinly sliced capsicum

1/2 cup carrot juliennes

1 cup shredded cabbage

1/4 cup schezuan sauce

1/4 cup Tomato ketchup

Salt to taste

For Garnishing:-

2 tbsp finely chopped spring onion (greens leafy)

Some shredded cabbage

Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.

Add the spring onions whites and greens, capsicum, carrots and cabbage and sautÃ© on a high flame for 30 seconds.

Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.

Remove from the flame and transfer it into a deep bowl.

Add the fried noodles and toss well. Switch off the flame.

Serve Chinese Bhel immediately garnished with spring onion and shredded cabbage.

Saba Shaikh

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Chinese Bhel

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Ingredients

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Recipe By

Saba Shaikh

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