Chinese Bhel
30 September, 2018
Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level.
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Ingredients Â
- 3 cup fried noodles
- 1 tbsp Oil
- 2 tsp finely chopped garlic
- 1/4 cup finely chopped spring onions
- 1/2 cup thinly sliced capsicum
- 1/2 cup carrot juliennes
- 1 cup shredded cabbage
- 1/4 cup schezuan sauce
- 1/4 cup Tomato ketchup
- Salt to taste
- For Garnishing:-
- 2 tbsp finely chopped spring onion greens leafy
- Some shredded cabbage
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InstructionsÂ
- Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.
- Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
- Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
- Remove from the flame and transfer it into a deep bowl.
- Add the fried noodles and toss well. Switch off the flame.
- Serve Chinese Bhel immediately garnished with spring onion and shredded cabbage.
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