Instant Tomato Pickle (Tomato Bisiuppinakayi/Pachadi)
15 minutes
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About Instant Tomato Pickle (Tomato Bisiuppinakayi/Pachadi)
Spice up your winter meals with this quick and flavorful Instant Tomato Pickle, also known as Tomato Bisiuppinakayi or Pachadi! A perfect blend of tangy tomatoes and warming spices, it's ready in minutes and pairs beautifully with hot rice and ghee or even a simple chapati.This recipe requires minimal ingredients and effort, making it ideal for busy weeknights. The vibrant pickle can be enjoyed hot or stored in an airtight container in the refrigerator for up to 3 days.Get ready to experience the burst of flavor this simple yet satisfying South Indian-inspired pickle brings to your table!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Pickle
- 4 Tomatoes medium-sized, roughly chopped
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- 1 tsp Chili Powder adjust to your spice preference, red
- 1/4 tsp Asafoetida hing
- 1 tbsp Fenugreek Seeds methi seeds
- 1/2 tsp Mustard Seeds
Other
- 2 tbsp Oil vegetable or coconut oil
Instructions
Prepare the Ingredients
- Roughly chop the tomatoes and set aside. Dry roast the fenugreek and mustard seeds in a pan until fragrant. Transfer to a spice grinder and grind into a coarse powder.
Sauté the Spices
- Heat oil in a pan. Add mustard seeds and allow them to splutter. Add asafoetida and 1 teaspoon of the ground fenugreek and mustard seed powder. Stir well.
Cook the Tomatoes
- Add the chopped tomatoes, salt, and turmeric powder to the pan. Mix well and cook for about 5 minutes, stirring occasionally, until the tomatoes soften.
Finish and Serve
- Add red chili powder and cook for another 2-3 minutes, until the tomatoes are juicy and the flavors have melded. Remove from heat. Serve hot or at room temperature. Store in an airtight container in the refrigerator for up to 3 days and reheat as needed.
Recipe Notes
Expert Tips for the Best Instant Tomato Pickle
- For a smoother pickle, you can blend the cooked tomatoes before adding the chili powder.
- Adjust the amount of red chili powder to control the spice level according to your preference.
- Adding a squeeze of lemon juice at the end can enhance the flavor and provide a nice tang.
- For a richer flavor, consider using a combination of vegetable oil and coconut oil.
Recipe Video
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Recipe Nutrition
Calories: 54kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 1192mgPotassium: 623mgFiber: 4gSugar: 7gVitamin A: 2347IUVitamin C: 34mgCalcium: 33mgIron: 1mg
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I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
Wow, this looks fantastic!