Instant Pot Garlic Naan: Soft & Fluffy Indian Flatbread
1 hour 40 minutes
1038 reads
About Instant Pot Garlic Naan: Soft & Fluffy Indian Flatbread
Imagine sinking your teeth into warm, fluffy naan, infused with the aromatic kiss of garlic. This Instant Pot Garlic Naan recipe is your secret weapon for pillowy soft bread, ready in minutes thanks to the magic of pressure cooking.The Instant Pot ensures a perfectly textured naan every single time, no proofing worries here! Topped with fresh garlic, cilantro, and sesame seeds, each bite is an explosion of flavor.Whether it's a busy weeknight or a celebratory feast, this naan is the perfect accompaniment to your favorite Indian dishes.
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Recipe Time & More
Prep1 hour 30 minutes
Cook10 minutes
Total1 hour 40 minutes
Ingredients
Dough Ingredients
- 2 cup All-Purpose Flour
- 1/2 tsp Salt
- 1/4 cup Yogurt
- 2 tbsp Vegetable Oil
- 1 tsp Sugar powdered
- 1/2 tsp Eno Fruit Salt
- 1/2 cup Water lukewarm, or as needed
Topping Ingredients
- 2 tbsp Scallions chopped
- 2 tbsp Coriander chopped
- 2 tbsp Sesame Seeds black
- 2 tbsp Butter melted
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt.
- In a separate bowl, whisk together the yogurt, oil, powdered sugar, and Eno Fruit Salt. The Eno Fruit Salt will act as a leavening agent, creating air pockets for a softer naan.
- Pour the wet ingredients into the dry ingredients and gradually add lukewarm water, mixing until a soft, pliable dough forms. Knead the dough for a few minutes until smooth.
- Cover the dough and let it rest in a warm place for 1 hour, or until doubled in size. This allows the gluten to develop and the naan to become light and airy.
- Divide the dough into small balls. On a lightly floured surface, roll each ball into an oval shape.
- Brush one side of the rolled-out naan with water and sprinkle with chopped scallions, cilantro, and black sesame seeds.
- Heat a large skillet or tawa over medium-high heat. Place the naan, topping-side up, in the hot skillet.
- Cook for 2-3 minutes, or until bubbles start to appear on the surface and the bottom is lightly browned. Flip the naan and cook for another 1-2 minutes on the other side.
- Brush the cooked naan with melted butter and serve immediately with your favorite Indian dishes.
Recipe Notes
Good To Know
- In winter, dough may require double the proofing time.
Expert Tips
- For extra flavor, brush the naan with garlic butter immediately after cooking.
- Ensure your oven is preheated to a high temperature for optimal naan texture.
- If your dough feels sticky, add a little more flour, a tablespoon at a time, until it becomes manageable.
Storage Instructions
- Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer-safe bag for up to 2 months. Reheat in a warm oven or skillet before serving.
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Recipe Nutrition
Calories: 776kcalCarbohydrates: 104gProtein: 18gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 30mgSodium: 678mgPotassium: 180mgFiber: 5gSugar: 3gVitamin A: 391IUVitamin C: 5mgCalcium: 161mgIron: 8mg
Rekha Varsani
Articles: 2
3 Comments
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This looks fantastic! Appreciate the share.
Such a great recipe! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.