Name: Indian Street Food Egg Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 slices Bread (whole wheat bread recommended); 2 Egg; 2 tbsp Butter; 1 small Onion (thinly sliced); Salt (to taste); Pepper (black, to taste); 1-2 Chili Pepper (finely chopped, green, optional); 1 tbsp Coriander (chopped (cilantro), fresh)

Indian Street Food Egg Toast Recipe

25 minutes

1329 reads

4.50 from 4 votes

Breakfast Homestyle Cooking Indian

About Indian Street Food Egg Toast Recipe

Experience the vibrant flavors of India with this authentic Street Food Egg Toast recipe! A beloved breakfast staple, this simple yet satisfying dish is perfect for a quick and delicious meal. Imagine the bustling energy of an Indian street market as you savor each bite of this perfectly toasted bread, brimming with fluffy eggs and aromatic spices.

This recipe captures the essence of the classic street food, easily recreated in your own kitchen. Using whole wheat bread adds a wholesome touch, while the addition of onions and a sprinkle of pepper provides a delightful savory kick. It's the ideal breakfast or snack, offering a taste of India's rich culinary heritage.

Get ready to impress your family and friends with this easy-to-follow recipe, transporting them to the heart of India with every bite.

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Recipe Time & More

Prep10

Cook15

Total25

Calories350 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Spicy

Ingredients

Bread & Eggs

▢ 2 slices Bread whole wheat bread recommended
▢ 2 Egg

Aromatics & Seasoning

▢ 2 tbsp Butter
▢ 1 small Onion thinly sliced
▢ Salt to taste
▢ Pepper black, to taste

Garnish

▢ 1-2 Chili Pepper finely chopped, green, optional
▢ 1 tbsp Coriander chopped (cilantro), fresh

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Instructions

Prepare the Ingredients

Thinly slice the onion. Chop the green chilies and coriander. Crack the eggs into a bowl and whisk well.

Cook the Egg Toast

Melt butter in a non-stick pan over medium heat. Add the sliced onions and sauté for about a minute until softened.
Pour the whisked eggs into the pan and let them begin to set slightly.
Carefully place one slice of bread on top of the eggs, pressing gently. Cook for 2-3 minutes until the bread is golden brown and the egg is cooked through on that side.
Flip the bread and egg together. Top with the second slice of bread. Cook for another 2-3 minutes until the second slice is golden brown and the egg is cooked through.

Serve

Remove from the pan, cut diagonally, and garnish with chopped green chilies and fresh coriander. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Street Food Egg Toast

For extra flavor, add a pinch of garam masala or turmeric to the eggs before cooking.
Use a non-stick pan to prevent sticking and ensure even cooking of the bread.
If you prefer a crispier toast, you can lightly toast the bread slices before adding them to the pan.
Feel free to experiment with other toppings such as cheese, tomatoes, or different herbs based on your taste preferences.