Cheesy Baked Egg Toast: A Quick & Easy Breakfast Recipe
20 minutes
804 reads
About Cheesy Baked Egg Toast: A Quick & Easy Breakfast Recipe
As an egg-lover, I'm always looking for simple yet satisfying breakfast recipes. This Cheesy Baked Egg Toast perfectly fits the bill! It elevates a classic breakfast staple into something truly special with minimal effort.
Combining the comforting crunch of toasted bread, the richness of melted cheese, and the perfectly baked eggs creates a delightful flavor combination. This recipe is quick, easy, and perfect for a busy weekday morning or a relaxing weekend brunch.
Get ready to enjoy a gourmet breakfast experience without spending hours in the kitchen. This recipe is a delicious twist on a classic, perfect for impressing your family and friends (or just yourself!).
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Bread & Cheese
- 4 slices Bread brown
- 100 gm Amul Cheese grated (or other cheese of your choice)
Optional Extras
- 1 tbsp Butter for greasing the baking tray (optional)
Instructions
Prepare the Oven and Bread
- Preheat your oven to 160°C (320°F) for 5 minutes. Lightly grease a baking tray with butter (optional). Arrange the bread slices on the tray.
Create Egg Cavities
- Using a spoon, gently create a well or cavity in the center of each bread slice, being careful not to break the bread completely.
Crack and Season the Eggs
- Carefully crack one egg into each cavity, ensuring the yolk remains mostly intact in the center. Season each egg with salt and freshly ground black pepper.
Bake the Egg Toast
- Place the baking tray in the oven's top rack. Bake for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Add Cheese & Finish
- Remove the tray from the oven and sprinkle the grated cheese evenly over the egg toast. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve
- Serve the cheesy baked egg toast immediately while it's hot and the cheese is melted and gooey.
Recipe Notes
Expert Tips for Perfect Cheesy Baked Egg Toast
- For extra flavor, consider adding a sprinkle of herbs like chives or parsley before adding the cheese.
- If you prefer runnier yolks, reduce the baking time by a couple of minutes.
- Experiment with different types of bread and cheese to find your perfect combination. Sourdough or whole wheat bread would be delicious.
- For easier cleanup, line your baking tray with parchment paper before adding the bread slices.
Related Posts You May Like
Recipe Nutrition
Calories: 72kcalProtein: 6gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 855mg
Anju Bhagnari
Articles: 140
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.