Crispy Semolina Toast (Suji Toast) – Easy Indian Breakfast Recipe

30 minutes

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Crispy Semolina Toast (Suji Toast) - Easy Indian Breakfast Recipe - Plattershare - Recipes, food stories and food lovers

4.34 from 6 votes
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About Crispy Semolina Toast (Suji Toast) - Easy Indian Breakfast Recipe

Start your day with a delicious and healthy twist on toast! This easy Semolina Toast (Suji Toast) recipe is a quick and flavorful Indian breakfast or snack, perfect for busy mornings or a satisfying tea-time treat. Made with simple ingredients and minimal oil, it's a guilt-free indulgence you'll love.
The crispy semolina coating adds a delightful texture, while the addition of fresh coriander and spices creates a vibrant and aromatic flavor profile. This recipe is incredibly versatile; you can easily customize it to your taste preferences by adding your favorite spices or chutneys.
Get ready to impress your family and friends with this simple yet extraordinary recipe. It's the perfect blend of taste, texture, and health, making it a delightful addition to your culinary repertoire.
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Recipe Time & More

Prep20 minutes
Cook10 minutes
Total30 minutes
Calories254 kcal
Serves4
Served AsSnacks
Recipe TasteSaltySavoury

Ingredients
 

For the Semolina Batter

  • 1 cup Semolina also known as suji
  • 1/2 cup Yogurt curd
  • 1/2 cup Coriander chopped
  • 1/2 tsp Salt to taste
  • 1/4 tsp Cumin Seeds ground
  • 1/4 tsp Pepper black, ground, to taste
  • 1/4 cup Water or as needed to adjust batter consistency

For the Toast

  • 4 slices Bread any kind of bread works well
  • 1 tbsp Ghee for greasing the pan
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Instructions
 

Prepare the Semolina Batter

  • In a mixing bowl, combine the semolina, yogurt, coriander, salt, cumin seeds, and black pepper. Add water gradually, mixing until you achieve a semi-thick batter. Let the batter rest for 15-20 minutes to allow the flavors to meld.

Dip and Cook the Bread

  • Heat a lightly oiled griddle or tawa over medium heat. Dip each slice of bread into the semolina batter, ensuring both sides are coated. Place the coated bread slices onto the hot griddle.

Cook Until Golden Brown

  • Cook the bread slices for 2-3 minutes per side, or until they are golden brown and crispy. Flip carefully using a spatula.

Serve and Enjoy

  • Once cooked, remove the toast from the griddle and cut each slice in half (optional). Serve immediately, accompanied by your favorite chutney, ketchup, or other condiments.

Recipe Notes

Expert Tips for Perfect Semolina Toast

  • For extra flavor, add a pinch of red chili powder or garam masala to the batter.
  • If your batter is too thick, add a little more water; if it's too thin, add a tablespoon of semolina.
  • Don't overcrowd the pan while cooking; work in batches to ensure even browning and crisping.
  • Experiment with different types of bread – whole wheat, multigrain, or even sourdough would work well.

Recipe Video

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4.34 from 6 votes

Recipe Nutrition

Calories: 254kcalCarbohydrates: 45gProtein: 11gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 136mgPotassium: 138mgFiber: 3gSugar: 2gVitamin A: 270IUVitamin C: 1mgCalcium: 84mgIron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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