Indian Spiced Vegetable Toast: A Flavorful Twist on Pav Bhaji
40 minutes
870 reads
About Indian Spiced Vegetable Toast: A Flavorful Twist on Pav Bhaji
Craving a taste of India? This vibrant spiced vegetable toast explodes with flavor and offers a delightful twist on classic Pav Bhaji. Imagine crispy French bread slathered with creamy mayonnaise and piled high with a fragrant mix of mashed potatoes, carrots, peas, and cauliflower simmered in aromatic spices.This easy-to-make open-faced sandwich is perfect for a quick snack or a satisfying light meal. Topped with fresh tomatoes, onions, and cilantro, every bite is a burst of freshness that complements the warm, comforting bhaji.Experience the beloved flavors of India in a unique and delicious way. This crowd-pleasing recipe is sure to become a new favorite!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Bhaji
- 2 Potatoes chopped, medium
- 1 Carrot chopped, medium
- 1/2 cup Peas
- 1/2 head Cauliflower chopped
- 1/4 head Cabbage chopped
- 1 Onion chopped
- 1 1/2 cup Tomato Puree
- 1 1/2 tsp Salt or to taste
- 1 tsp Chili Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Pav Bhaji Masala
- 2 tsp Ginger-Garlic Paste
- 1 tsp Garam Masala
- 1 stick Cinnamon
- 4 tsp Oil
- 1 tsp Cumin Seeds
- 1 1/2 cup Water
Other Ingredients
- 1 French Loaf sliced
- 1/2 cup Mayonnaise
Instructions
- Peel, wash, and chop all the vegetables for the bhaji.
- In a pressure cooker, combine the chopped potatoes, carrots, peas, cauliflower, cabbage, salt, turmeric powder, and water. Secure the lid and cook until you hear 6 whistles. This ensures the vegetables are perfectly tender.
- Heat the oil in a large pan over medium heat. Add the cumin seeds and cinnamon stick. Once the cumin seeds sizzle, add the chopped onion and sauté for 5 minutes until softened and translucent.
- Add the ginger-garlic paste to the pan and sauté for another 5 minutes until fragrant. This allows the raw flavors of the ginger and garlic to mellow.
- Stir in the tomato puree, chili powder, and pav bhaji masala. Cook for 10 minutes, stirring occasionally, until the mixture thickens and the oil begins to separate. This indicates the spices are fully cooked and the flavors have melded.
- Once the vegetables in the pressure cooker are cooked, carefully release the pressure and open the lid. Mash the vegetables until mostly smooth but with some texture remaining.
- Add the mashed vegetables to the pan with the spiced tomato onion mixture. Stir well to combine. Sprinkle in the garam masala and chopped cilantro. Cover the pan and cook for another 10 minutes to allow the flavors to meld completely.
- To assemble the toast, spread a generous layer of mayonnaise on each slice of French bread. Top with a spoonful of the warm bhaji. Garnish with chopped tomato, onion, and cilantro. Serve immediately.
Recipe Notes
Good To Know
- For an extra kick, sprinkle some chaat masala or a squeeze of fresh lemon juice over the vegetable topping just before serving.
- For a vegan version, swap the mayonnaise for vegan mayo or a spiced cashew cream; add a pinch of black salt (kala namak) for a savory flavor.
- To keep the bread crisp, toast the slices briefly before adding the toppings.
- Garnish each slice with chopped fresh coriander, thinly sliced onions, or pomegranate seeds.
Expert Tips
- Prepare the vegetable topping and other components in advance, then assemble the sandwiches just before serving for optimal freshness and crispness.
- Experiment with different types of bread, such as whole wheat, multigrain, or sourdough, for varied textures and flavors.
- Customize the vegetable topping with your favorite ingredients, like shredded carrots, bell peppers, or cucumbers.
Storage Instructions
- These sandwiches are best enjoyed fresh. If you have leftovers, store them separately (bread and topping) in airtight containers in the refrigerator for up to 1 day. Reassemble just before serving.
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Recipe Nutrition
Calories: 84kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 684mgFiber: 3gSugar: 5g
Monika Rastogi
Articles: 9
4 Comments
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This is perfect! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.
Thanks for the inspiration! Looks tasty.
Absolutely scrumptious! Thanks for the recipe.