Cheesy Pav Bhaji Recipe: A Spicy Indian Street Food Delight
1 hour 15 minutes
771 reads
About Cheesy Pav Bhaji Recipe: A Spicy Indian Street Food Delight
Indulge in the irresistible flavors of Cheesy Pav Bhaji, a beloved Indian street food snack. This recipe delivers a perfectly spiced and creamy vegetable mix, enhanced with the delightful richness of cheese, all served with soft pav bread. It's a quick and easy dish perfect for a weeknight meal or a fun gathering.Get ready to experience a symphony of textures and tastes – the soft, buttery pav, the vibrant, slightly spicy bhaji, and the comforting melt of cheese. This recipe is a guaranteed crowd-pleaser, transporting you to the bustling streets of India with every bite.
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
Vegetables
- 2 Bell Peppers 1 green, 1 red, bell peppers, finely chopped
- 4 Potato boiled and mashed, medium-sized
- 5 Tomato finely chopped
- 2 Onion finely chopped, medium-sized
Spices & Aromatics
- 2 tbsp Ginger-Garlic-Green Chili Paste
- 2 tsp Chili powder adjust to taste, red
- 1 tsp Cumin
- 3 tsp Pav Bhaji Masala and coriander powder, or substitute with a blend of garam masala, turmeric
- 1 tsp Paprika smoked paprika adds a deeper flavor
- 1 tsp Coriander
Instructions
Sauté Aromatics
- Heat butter in a pan. Add cumin seeds and sauté until fragrant. Add ginger-garlic-green chili paste and cook for 2 minutes. Add finely chopped onions and cook until browned, about 10 minutes.
Add Tomatoes and Capsicum
- Add chopped tomatoes and cook until softened. Then add the chopped capsicum and cook until the mixture comes together, about 5-7 minutes.
Incorporate Spices and Potatoes
- Add red chili powder, pav bhaji masala, paprika, coriander powder, and salt. Stir well to combine. Add the boiled and mashed potatoes and mix thoroughly. Add a little water, as needed, to adjust the consistency. Cook over medium heat, mashing the mixture with the back of a spoon until it becomes smooth and creamy.
Garnish and Serve
- Garnish with fresh coriander leaves and grated cheese. Serve hot with pav rolls or naan bread. Add extra butter for a richer flavor.
Recipe Notes
Expert Tips for the Best Cheesy Pav Bhaji
- For a richer flavor, use a combination of ghee and butter.
- If you don't have pav bhaji masala, create your own blend of garam masala, turmeric, and coriander powder. Adjust the quantities to your preference.
- Don't overcook the vegetables, as this can make them mushy. Aim for a slightly firm texture.
- For a vegetarian option, ensure your pav bhaji masala is vegetarian-friendly.
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Recipe Nutrition
Calories: 348kcalCarbohydrates: 55gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 179mgPotassium: 1558mgFiber: 10gSugar: 11gVitamin A: 4333IUVitamin C: 145mgCalcium: 175mgIron: 3mg
Rahul Taneja
Articles: 8
4 Comments
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This looks amazing! Thanks for sharing.
I’m thrilled to try this recipe!
This is awesome! Can’t wait to cook it.
Very nice recipe but you have not put the tag properly… please check once.