Name: Homemade Mango Frooti: Refreshing Mango Juice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Mango (for steaming, ripe); 1 Mango (for additional flavor and texture, raw); 1 cup Sugar (adjust to taste, granulated sugar); 1 cup Water (for steaming mangoes); 2 cup Water (chilled, for diluting concentrate); optional Ice

Homemade Mango Frooti: Refreshing Mango Juice Recipe

Richa Gupta

UpdatedJuly, 2025

25 minutes

1066 reads

4.67 from 6 votes

Indian

About Homemade Mango Frooti: Refreshing Mango Juice Recipe

Beat the heat with this incredibly simple and refreshing Homemade Mango Frooti recipe! Made with just ripe mangoes, sugar, and water, this vibrant juice captures the pure essence of summer. Skip the store-bought versions loaded with preservatives and enjoy the real taste of freshly blended mangoes.

This recipe is perfect for brunch, a healthy snack, or any occasion where you crave a naturally sweet and delicious drink. It's easy enough for even beginner cooks, and the results are unbelievably satisfying. Get ready to experience the true taste of mango!

The naturally sweet flavor of ripe mangoes shines through in every sip. Feel free to adjust the sugar to your liking depending on the sweetness of your mangoes. Enjoy!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10

Cook15

Total25

Calories194 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSweet

Ingredients

Mangoes

▢ 2 Mango for steaming, ripe
▢ 1 Mango for additional flavor and texture, raw

Sweetener & Liquid

▢ 1 cup Sugar adjust to taste, granulated sugar
▢ 1 cup Water for steaming mangoes
▢ 2 cup Water chilled, for diluting concentrate
▢ optional Ice

Start Focussed Cooking Mode →

Instructions

Prepare the Mangoes

Cut the ripe and raw mangoes into small pieces.
Place the mango pieces in a pressure cooker. Add 1 cup of water.
Steam the mangoes until tender (approximately 5-7 minutes).
Let the mangoes cool completely.

Make the Sugar Syrup

In a small saucepan, combine 1 cup of water and 1 cup of sugar.
Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Set aside to cool.

Blend and Strain (Optional)

Once the mangoes are cool, blend them into a smooth puree using a hand blender or food processor.
For a smoother consistency, you can strain the puree through a fine-mesh sieve to remove the fibers (optional).

Combine and Chill

Stir the cooled sugar syrup into the mango puree. This is your mango concentrate.
To serve, add 2 cups of chilled water to the concentrate. Stir well.
Serve immediately over ice.

Recipe Notes

Expert Tips for the Best Homemade Mango Frooti

For the sweetest Frooti, use very ripe, almost overripe mangoes.
Adjust the amount of sugar according to your preference and the sweetness of your mangoes.
For a thicker Frooti, use less water when diluting the concentrate.
Garnish with a few mango slices or a sprig of mint for an extra touch of elegance.