Refreshing Homemade Mango Frooti Punch Recipe
30 minutes
1207 reads
About Refreshing Homemade Mango Frooti Punch Recipe
Transport yourself to a tropical paradise with this vibrant Homemade Mango Frooti Punch! This recipe captures the essence of real Alphonso mango juice, delivering a deliciously tangy and sweet flavor that's both refreshing and nostalgic. Perfect for hot summer days or any occasion where a burst of fruity goodness is desired.Made with only the freshest ingredients, this punch is naturally sweet and free from artificial preservatives. It's incredibly easy to make and stores beautifully in the refrigerator, ready for whenever you need a quick and delicious homemade treat.The addition of fresh mint leaves elevates the taste, offering a cool and invigorating twist to this classic mango punch. Get ready to savor the authentic taste of summer in every sip!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Mangoes
- 2 Alphonso Mango or a mix of ripe alphonso and other mango varieties, ripe
Sweetener & Flavor Enhancers
- 1/2 - 3/4 cup Sugar adjust based on mango sweetness, or to taste
- 10-15 leaves Mint Leaves chopped, fresh, optional
Instructions
Prepare the Mango Puree
- Peel and chop 2 ripe mangoes. Pressure cook the chopped mangoes with 1/2 cup of water and sugar (start with 1/2 cup, adjust to taste) for 3 whistles. Allow to cool completely.
- Once cool, blend the cooked mangoes until smooth. Strain the puree if desired for a smoother consistency.
Assemble the Punch
- In a pitcher or large container, combine the mango puree with chilled water to your desired dilution. Stir well.
- Add the chopped mint leaves (if using). Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- Serve the Mango Frooti Punch chilled over ice cubes in glasses. Garnish with extra mint leaves, if desired.
Recipe Notes
Expert Tips for the Best Mango Frooti Punch
- For the most intense mango flavor, use a combination of Alphonso and other sweet mango varieties.
- Adjust the sugar quantity based on the sweetness of your mangoes. Taste and adjust as needed.
- For a creamier punch, add a splash of coconut milk or heavy cream before serving.
- If making ahead, store the punch in an airtight container in the refrigerator for up to 3 days. The flavor might deepen slightly over time.
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Recipe Nutrition
Calories: 48kcalCarbohydrates: 12gSugar: 12g
Jiya Makhija
Articles: 42
3 Comments
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Perfect dish! Can’t wait to cook it.
Such a perfect dish! Thank you.
This looks amazing! Thanks for sharing.