Name: Homemade Mango Frooti: A Refreshing Indian Mango Drink Recipe
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Ingredients: 1 Large Mango (or 2 medium, raw); 1 Large Mango (or 2 medium, ripe); 2 cup Sugar; 1 tsp Mango Essence (optional); 2 cup Water (plus 4 cups cold water)

Homemade Mango Frooti: A Refreshing Indian Mango Drink Recipe

Amrita Iyer

UpdatedJuly, 2025

3 hours 30 minutes

1069 reads

4.34 from 6 votes

Indian

About Homemade Mango Frooti: A Refreshing Indian Mango Drink Recipe

Craving the sunshine sweetness of childhood? This easy homemade Mango Frooti recipe perfectly captures the iconic tangy-sweet flavor of the beloved Indian mango drink, transporting you back to simpler times.

Made with fresh, ripe mangoes, a touch of sugar, and an optional hint of mango essence, this vibrant drink is bursting with tropical flavor. It's the ultimate refreshing treat for a hot summer day or anytime you need a taste of nostalgia.

So simple to make and guaranteed to be a crowd-pleaser, this recipe is your secret to enjoying the bright, delicious taste of Frooti whenever you want.

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Recipe Time & More

Prep3

Cook30

Total3 30

Calories155 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Mangoes

▢ 1 Large Mango or 2 medium, raw
▢ 1 Large Mango or 2 medium, ripe

Other Ingredients

▢ 2 cup Sugar
▢ 1 tsp Mango Essence optional
▢ 2 cup Water plus 4 cups cold water

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Instructions

Peel and dice both the raw and ripe mangoes. Place the diced mangoes in a pressure cooker with 1 cup of water. Pressure cook for 4-5 whistles. This steaming process helps soften the mangoes and intensify their flavor.
In a saucepan, combine the sugar and the remaining 1 cup of water. Heat over medium heat, stirring constantly, until the sugar dissolves completely. There's no need to make a syrup, simply dissolve the sugar. Set aside to cool.
Once the steamed mangoes and sugar water have cooled to room temperature, add the mango pieces and their cooking liquid to a blender. Pour in ½ cup of the sugar solution. Blend until you achieve a smooth purée.
Pour the mango purée into the remaining sugar solution. Whisk thoroughly to combine.
Gradually whisk in 4 cups of cold water. Check the consistency; it should be neither too thick nor too watery. Straining the mixture through a fine-mesh sieve removes any fibrous pieces and ensures a smooth, delightful drink.
Whisk the Mango Frooti one last time. Refrigerate until well chilled. For a beautiful presentation, serve in a glass pitcher. Add ice cubes to each glass before serving.

Recipe Notes

Good To Know

For an extra-smooth, store-bought texture, strain the blended mango mixture through a fine mesh sieve or cheesecloth before chilling, which removes fibers and ensures a silky finish.
If you want to replicate the signature tanginess of commercial Mango Frooti, consider adding a splash of lemon juice or a pinch of citric acid during blending.
For a fun nostalgic touch, serve the chilled Mango Frooti in mini tetra packs or glass bottles with colorful straws—freeze a portion into ice cubes for a slushy effect on hot days.
To make a vegan or refined-sugar-free version, substitute the sugar with coconut sugar, agave syrup, or dates, blending thoroughly to dissolve and maintain the drink’s smoothness.

Expert Tips

For a richer flavor, use a combination of ripe and slightly underripe mangoes. The ripe mangoes provide sweetness, while the underripe ones contribute a subtle tartness that balances the flavor profile.
Adjust the sweetness and thickness according to your preference. Add more sugar or sweetener for a sweeter drink, and adjust the amount of water or milk for desired consistency.
Experiment with adding other fruits like pineapple or banana for a unique flavor twist. A pinch of cardamom or ginger can also add a warm, aromatic note.

Storage Instructions

Store leftover Mango Frooti in an airtight container in the refrigerator for up to 3 days. Give it a good shake or stir before serving, as some separation may occur.