Homemade Masala Milk Powder: Aromatic Indian Spice Blend
25 minutes
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About Homemade Masala Milk Powder: Aromatic Indian Spice Blend
Transform ordinary milk into an extraordinary experience with this homemade Masala Milk Powder! This aromatic Indian spice blend is a versatile and delicious way to enjoy a comforting warm drink in winter or a refreshing chilled beverage in summer. Infused with the rich flavors of cashews, fennel, peppercorns, cardamom, and cinnamon, it's a simple yet elegant addition to your daily routine.Easy to make and even easier to enjoy, this Masala Milk Powder recipe is a treasured staple in many Indian homes. The subtle sweetness combined with warming spices creates a truly unique and delightful flavor profile. Perfect for a quick pick-me-up or a sophisticated treat, this recipe is sure to become a family favorite.This recipe provides clear instructions and helpful tips for creating a high-quality Masala Milk Powder that will impress even the most discerning palates. Get ready to elevate your milk game!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Nuts & Seeds
- 1/2 cup Cashews raw, unsalted
- 1/4 cup Almonds raw, unsalted
- 1/4 cup Pistachios raw, unsalted
- 1 tsp Fennel Seeds saunf
Spices
- 4 Peppercorns black
- 3 Cardamom Pods elaichi, green, lightly crushed
- 1/2 stick Cinnamon Stick
Sweetener
- 1.5 tbsp Sugar or to taste; can substitute with other sweeteners
Instructions
Dry Roasting the Nuts and Spices
- Dry roast the cashews, almonds, and pistachios in a dry skillet over medium heat until lightly browned and fragrant. Remove from heat and let cool.
Grinding the Ingredients
- Combine the cooled nuts, fennel seeds, peppercorns, cardamom pods, and cinnamon stick in a spice grinder or high-powered blender. Grind until a fine powder is formed. If necessary, stop and scrape down the sides of the grinder.
Adding the Sweetener
- Add the sugar to the spice mixture and grind again until well combined and smooth.
Storing the Masala Milk Powder
- Transfer the Masala Milk Powder to an airtight container. Store in a cool, dark, and dry place for up to 6 months.
Making Masala Milk
- Heat one cup of milk in a small saucepan until warm (do not boil). Add 1-2 tablespoons of Masala Milk Powder and stir well until dissolved and the milk is fragrant. Sweeten to taste if desired. Serve hot or chilled.
Recipe Notes
Expert Tips for the Perfect Masala Milk Powder
- For a smoother powder, use a high-powered blender or food processor. A coffee grinder will also work well.
- Adjust the amount of sugar to your preference. You can also use other sweeteners such as honey or maple syrup.
- Toasting the spices before grinding enhances their flavor. Do this for 1-2 minutes over medium-low heat.
- Experiment with other spices to create your own unique blend. A pinch of nutmeg or cloves would be a delicious addition.
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Recipe Nutrition
Calories: 114kcalCarbohydrates: 10gProtein: 3gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gFiber: 1gSugar: 6g
Anju Bhagnari
Articles: 140
5 Comments
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This is amazing! Excited to make it.
Absolutely mouthwatering! Thanks for sharing.
I’m eager to make this recipe!
Such a lovely dish! Thanks for sharing.
I’m loving this recipe already!