Hibiscus Mint Lemonade
About Hibiscus Mint Lemonade
hibiscus recipe, mint recipe, lemonade recipe, summer drink, coolant, healthy drink
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Recipe Time & More
Ingredients
- 5 hibiscus
- 5 mint leaves
- 2 tsp Lemon Juice
- 2 tsp palm sugar
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Instructions
- In a pan add water and boil hibiscus flowers and palm sugar.
- Strain and let it cool
- Add the crushed mint leaves and lemon juice.
- Mix well and serve.
Recipe Notes
if you add palm sugar , you will get the dark brown colour.
If u add white sugar , you will get red colour juice.
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Recipe Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg
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Lavanya S Yuvaraj
3 Comments
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This looks so inviting! I’m eager to try it.
Such a great recipe! Can’t wait to try it.
This is so tempting! Thank you.