Hibiscus Tea
About Hibiscus Tea
Hibiscus is commonly known in India as Gudhal flower. We get the flowers in different colour. It has vitamin-C and antioxidants and also many health benefits antibacterial, antiinflammatory etc.
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Recipe Time & More
Ingredients
- 7 -8 Hibiscus Flowers
- 1 glass Water of boiled
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Instructions
- No other efforts just wash the flowers then tear the petals dip in boiled water for 15 minutes. Not more than fifteen minutes otherwise it may be bitter in taste. Then strain and serve.
- If you want you can add lemon juice and honey. But without adding anything it is also good.
Recipe Notes
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Geeta Biswas
5 Comments
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This is wonderful! Can’t wait to taste it.
I’m excited to try this recipe!
Looks so mouthwatering! Thanks for sharing.
This looks fantastic! Appreciate the share.
This looks so good! Can’t wait to cook it.