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Hibiscus Tea

5 from 2 votes

Hibiscus is commonly known in India as Gudhal flower. We get the flowers in different colour. It has vitamin-C and antioxidants and also many health benefits antibacterial, antiinflammatory etc.
Prep Time 15 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 1


  • 7 -8 hibiscus flowers
  • 1 glass of boiled water


  • No other efforts just wash the flowers then tear the petals dip in boiled water for 15 minutes. Not more than fifteen minutes otherwise it may be bitter in taste. Then strain and serve.
  • If you want you can add lemon juice and honey. But without adding anything it is also good.



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5 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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