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Herb Infused Basa Fish Fillet In Lemon Creamy Sauce

Herb Infused Basa Fish Fillet In Lemon Creamy Sauce
Herb Infused Basa Fish Fillet In Lemon Creamy Sauce
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeEuropean
  • Good for Lunch
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About this Recipe

Weekend lunch and dinner have to be really special because after 5 days of hard work even you deserve to have meal at peace. Many a times, office hours do not permit you the same and you are forced to quickly fill your stomach and sometimes without even realizing what food you are consuming because back of the mind you have tons of book of work queuing up in your mind.I would love to eat an Indian Thali it does not matter if it is North India, South Indian, Gujratai Thali, Mahararashtrian Thali, Rajasthani Thali or a simple Bengali Thali. However, cooking a full Indian meal is no joke. To include a perfect balanced diet in your meal is even a more laborious task. Hence I come up real simple meals which not only give you a balanced diet but is also therapeutic at the same time. It must look appetizing and appealing to the eyes and taste should never ever be compromised.

Ingredients & Quantity
  • 1 tsp butter
  • 8 to 10 fish fillets
  • salt and pepper for marination
  • lemon juice
  • 1/2 cup milk
  • 1/3rd cup full cream
  • rosemary + parsley
  • lemon juice
  • finely chopped garlic
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How to cook?
  1. Marinate fish with salt and pepper.
  2. Coat with finey chopped rosemary and parseley
  3. Heat butter in a grilled pan.
  4. Add finely chopped garlic and saute till it turns brown
  5. Add fish fillets and cook on both sides.
  6. Finally add milk and full cream and pour above the cooked fish fillets
  7. Squeeze lemon juice and cook for 2 3 minutes more
  8. Take Yellow Zucchini and Green Zucchini and cut them into long slices.
  9. Cook in a grilled pan with salt and pepper
Notes

 Mild

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