Healthy Double Decker Bounty Cake (Egg-Free, Butter-Free)
50 minutes
1247 reads
About Healthy Double Decker Bounty Cake (Egg-Free, Butter-Free)
Indulge in this guilt-free twist on the classic Bounty bar! This Double Decker Bounty Cake features a delightful combination of coconut and chocolate, all while being surprisingly healthy. Made with semolina and whole wheat flour, this recipe is egg-free and butter-free, perfect for those seeking a wholesome yet decadent treat.The layers of moist cake are generously studded with coconut flakes and chocolate chips, creating a texture that's both satisfying and light. It's the perfect choice for brunch, dessert, or a satisfying afternoon snack.This recipe is easy to follow, even for beginner bakers, and delivers a delicious, healthier alternative to traditional Bounty-inspired cakes. Get ready to experience the rich coconut goodness!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1/2 cup Semolina also known as suji
- 1/2 cup Whole Wheat Flour whole
- 1 tsp Baking Powder
- 1/2 cup Caster Sugar
- 1 cup Desiccated Coconut Flakes
Wet Ingredients
- 1/2 cup Vegetable Oil
- 1/2 cup Yogurt also known as curd
- 1/2 cup Milk
Chocolate
- 1 tbsp Cocoa Powder
- 1 tbsp Chocolate Chips dark
- 1 tbsp Chocolate Chips white
- 1/4 cup Chocolate Chips can use dark chocolate chips for a double chocolate effect
Instructions
Preparation
- Preheat oven to 175°C (350°F). Grease and flour a loaf tin.
Dry Ingredients
- Sift together the semolina, whole wheat flour, and baking powder 3-4 times. Add the desiccated coconut and mix well.
Wet Ingredients
- In a separate bowl, whisk together the vegetable oil and caster sugar until creamy. Add the yogurt and mix until well combined. Gradually add the dry ingredients and milk, mixing until a thick, pourable batter forms.
Divide and Conquer
- Divide the batter in half. To one half, add the cocoa powder and white chocolate chips, folding gently to combine. To the other half, add the dark chocolate chips, again folding gently.
Layer and Bake
- In the prepared loaf tin, carefully pour in the dark chocolate batter. Top with the white chocolate batter, ensuring two distinct layers are formed. Sprinkle the remaining chocolate chips generously over the top.
Baking and Cooling
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the tin before slicing and serving. Enjoy with your favorite chocolate sauce (optional).
Recipe Notes
Expert Tips for a Perfect Double Decker Bounty Cake:
- For an even richer flavor, use high-quality cocoa powder and chocolate chips.
- Don't overmix the batter, as this can lead to a tough cake. Mix just until the ingredients are combined.
- If you prefer a more intense coconut flavor, feel free to add more desiccated coconut to the batter.
- Allow the cake to cool completely before slicing to prevent it from crumbling. This also allows the flavors to meld.
Related Posts You May Like
Recipe Nutrition
Calories: 199kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 1mgSugar: 11g
Harmeet Kaur
Articles: 5
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely scrumptious! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
This looks fantastic! Appreciate the share.
This looks so appetizing! Thank you.
This is amazing! Excited to make it.