Garlic Kurmura Chivda: A Festive, Gluten-Free Indian Snack
20 minutes
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About Garlic Kurmura Chivda: A Festive, Gluten-Free Indian Snack
This Garlic Kurmura Chivda recipe delivers a light, crispy, and flavorful Indian snack perfect for Diwali or any festive occasion. Made with puffed rice (kurmura), roasted peanuts, and aromatic spices, it's a healthier alternative to richer treats, satisfying cravings without the guilt.The unique blend of garlic, curry leaves, and chutney dal creates a depth of flavor that's both comforting and exciting. It's incredibly easy to make, requiring minimal oil and boasting a gluten-free profile.Enjoy this chivda as a delightful tea-time snack, a convenient travel companion, or a guilt-free indulgence during celebrations. Its irresistible crunch and aromatic spices will make it a family favorite all year round!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Spices & Aromatics
- 1 pinch Asafoetida hing
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Chili Powder red
- 1.5 tsp Salt or to taste
Base Ingredients
- 500 grams Puffed Rice also known as murmura, kurmura
- 100 grams Peanuts groundnuts, roasted
- 60 grams Split Chickpea also known as pottukadalai, chutney dal, roasted
Flavor Enhancers
- 4 clove Garlic crushed or finely minced
- 2 sprigs Curry Leaves
Fat
- 2 tbsp Oil vegetable or coconut oil
Instructions
Prepare the Garlic
- In a heavy-bottomed pan or kadhai, heat the oil over medium-low heat. Add the crushed garlic and sauté until golden brown and slightly crisp, about 5-7 minutes. This step is crucial for the chivda's shelf life and flavor.
Roast the Nuts and Dal
- Add the roasted chana dal and peanuts to the pan. Sauté for another 3-4 minutes, stirring frequently, until fragrant and lightly browned.
Add Spices and Aromatics
- Stir in the asafoetida, turmeric powder, red chili powder, and curry leaves. Cook for 1 minute, until fragrant, ensuring the spices don't burn.
Incorporate Puffed Rice
- Add the salt and mix well. Then, add the puffed rice (kurmura). Gently mix everything together, ensuring all the puffed rice is evenly coated with the spice mixture.
Final Saute and Cooling
- Sauté the mixture for another 3-5 minutes on low heat, stirring frequently, until the chivda is evenly cooked and slightly crisp. Remove from heat and allow the chivda to cool completely.
Storage
- Once completely cooled, store the chivda in an airtight container or a steel container at room temperature. It will stay fresh and crispy for several days.
Recipe Notes
Expert Tips for the Best Garlic Kurmura Chivda
- Use fresh curry leaves: They make a significant difference in the flavor profile.
- Don't overcrowd the pan: Ensure there's enough space for even roasting. Work in batches if necessary.
- Adjust the spice level: Add more or less red chili powder based on your preference.
- Cool completely before storing: This will prevent the chivda from becoming soggy.
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Recipe Nutrition
Calories: 356kcalCarbohydrates: 28gProtein: 10gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gSodium: 342mgFiber: 4gSugar: 2g
Vidya Narayan
Articles: 21
5 Comments
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Thanks for the inspiration! Looks tasty.
Absolutely scrumptious! Thanks for the recipe.
Great recipe! I’m eager to try it.
This looks so appetizing! Thank you.
Such a flavorful dish! Can’t wait to taste it.