Healthy Banana Pancakes (Tiny & Delicious!)

30 minutes

979 reads

Golden fried banana chips garnished with cashew nuts on a white plate.
Crispy banana chips topped with cashews, served on a white platter perfect for snack lovers.

4.34 from 6 votes
Homestyle CookingIndian

About Healthy Banana Pancakes (Tiny & Delicious!)

Wake up to sunshine on a plate with these adorable, healthy banana pancakes! Each bite-sized morsel is bursting with flavor and wholesome goodness, making them a delightful and nutritious way to start your day.
These mini pancakes offer a unique twist on the classic, featuring a blend of whole wheat flour, semolina, bajra flour, and grated coconut. Naturally sweetened with ripe bananas and a hint of warming cinnamon, they're perfect for a quick breakfast or an afternoon treat.
Elevate these little wonders with a sprinkle of chopped almonds and coconut sugar for an irresistible touch of crunch and sweetness. Trust me, these won't last long!
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Recipe Time & More

Prep10 minutes
Cook20 minutes
Total30 minutes
Calories426 kcal
Serves2
Served AsBreakfast
Recipe TasteSweet

Ingredients
 

Dry Ingredients

Wet Ingredients

For Cooking & Garnish

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Instructions
 

  • In a mixing bowl, combine the whole wheat flour, semolina, bajra flour, grated coconut, and ground cinnamon.
    Creamy peeled bananas with shredded coconut and spices in a stainless steel bowl.
  • Add the ripe bananas and salt to the dry ingredients.
  • Mash the bananas thoroughly with a fork or potato masher. Mix all the ingredients together until just combined. Be careful not to overmix, as this can make the pancakes tough.
  • Heat a pinch of olive oil in a non-stick pan or griddle over medium heat.
  • Drop small spoonfuls of the batter onto the hot pan, leaving some space between each pancake.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.
    Cold, uncooked banana fritters sizzling in hot oil, ready to be fried to golden perfection.
  • Garnish the pancakes with chopped almonds and a sprinkle of coconut sugar.
    Golden fried snacks garnished with nuts and spices on a white plate, delicious Indian street food or appetizer.

Recipe Notes

Expert Tips

  • For a richer flavor, toast the nuts before adding them to the recipe.
  • Adjust the sweetness to your liking by adding more or less sugar.
  • If you don't have fresh ingredients, frozen fruits and vegetables can be substituted.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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4.34 from 6 votes

Recipe Nutrition

Calories: 426kcalCarbohydrates: 85gProtein: 12gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1178mgPotassium: 698mgFiber: 8gSugar: 15gVitamin A: 81IUVitamin C: 11mgCalcium: 37mgIron: 5mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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