Healthy Apple Oatmeal Cake (Eggless & Refined Sugar-Free)
54 minutes
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About Healthy Apple Oatmeal Cake (Eggless & Refined Sugar-Free)
Indulge in this delicious and guilt-free Apple Oatmeal Cake, perfect for a healthy Christmas treat or any occasion! Made without eggs, refined sugar, or oil, this recipe is surprisingly moist and flavorful.This recipe cleverly uses apples for both sweetness and moisture, resulting in a tender crumb. The combination of oats and whole wheat flour adds a wholesome texture and nutty flavor.Easy to make and satisfyingly delicious, this cake is a perfect example of how healthy baking can be incredibly enjoyable. Enjoy a slice (or two!) with a cup of tea or coffee.
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Recipe Time & More
Prep20 minutes
Cook34 minutes
Total54 minutes
Ingredients
Apples
- 2 Apple 1 chopped, medium sized; 1 for puree
Dry Ingredients
- 1 cup Rolled Oats (75g), coarsely ground
- 1/2 cup Wheat Flour (75g), whole
- 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/4 tsp Cinnamon ground
- 1/4 tsp Salt
Wet Ingredients & Sweetener
Garnish
- 2 tbsp Walnuts chopped, for garnish
- 1 tbsp Lemon Juice to prevent chopped apples from browning
- Optional Sugar for dusting, powdered
Instructions
Prepare the Oats and Dry Ingredients
- Grind rolled oats coarsely in a food processor or blender. In a large bowl, whisk together the ground oats, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
Prepare the Apples
- Wash and thoroughly dry the apples. Peel both apples. Finely chop one apple and toss with lemon juice to prevent browning. Puree the other apple with the brown sugar in a blender or food processor until smooth.
Combine Wet and Dry Ingredients
- In a separate bowl, combine the pureed apple mixture and milk. Add the vinegar (or lime juice). Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Bake the Cake
- Gently fold in the chopped apples. Pour the batter into a greased and floured 8-inch baking pan. Sprinkle with chopped walnuts.
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Alternatively, you can bake in an air fryer at 160°C for 25 minutes.
Cool and Serve
- Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!
Recipe Notes
Expert Tips for the Best Eggless Apple Oatmeal Cake
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Check for doneness: Use a toothpick to check if the cake is baked through. If it comes out clean, it's ready.
- Adjust sweetness: If you prefer a sweeter cake, add up to 1/4 cup more brown sugar.
- Get creative with toppings: Try adding other nuts, dried fruits, or a simple glaze for extra flavor and visual appeal.
Recipe Video
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Recipe Nutrition
Calories: 151kcalCarbohydrates: 29gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 230mgPotassium: 140mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 82mgIron: 1mg
Richa Gupta
Articles: 214
3 Comments
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This looks divine! Can’t wait to make it.
This looks fantastic! Appreciate the share.
Looks so wonderful! Thanks for posting.