Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. But back then, never heard about a chocolate semolina cake recipe from anyone.
I opted semolina (raw) to use as a base. Why semolina?Because it fits into all the parameters, that i wanted. Healthy without using wheat flour, light without using all-purpose flour. It is light and fluffy so cake will be light. The cake after baking will be soft and moist. Moreover it is known as superfood.
This is a pure vegetarian eggless chocolate semolina cake recipe.