Name: Grilled Zucchini with Lemon Garlic Sauce: A Summer Side Dish Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Zucchini (medium, sliced lengthwise into 1/4-inch thick slices); 2 tbsp Olive Oil; 2.5 clove Garlic (minced); 1 tsp Italian Seasoning; 1/2 Lemon (about 1 tablespoon, juice); 1/2 tsp Pepper (black, freshly ground); 1.5 tsp Salt (or to taste); 1 tbsp Parsley (freshly chopped)

Grilled Zucchini with Lemon Garlic Sauce: A Summer Side Dish Recipe

20 minutes

978 reads

4.60 from 5 votes

American

About Grilled Zucchini with Lemon Garlic Sauce: A Summer Side Dish Recipe

This Grilled Zucchini recipe is a summer sensation! Perfectly charred zucchini slices are tossed in a zesty lemon-garlic sauce, creating a vibrant and flavorful side dish that complements any meal. The simple yet elegant combination of garlic, Italian herbs, and a touch of black pepper enhances the zucchini's natural sweetness.

Imagine the smoky aroma as the zucchini grills, its tender texture perfectly balanced by the bright citrus notes of the lemon. It’s an incredibly versatile recipe; serve it alongside grilled meats, fish, or enjoy it as a light and refreshing vegetarian option.

Whether you're a seasoned grill master or a beginner, this recipe is easy to follow and guaranteed to impress. Prepare to elevate your summer grilling game with this delightful and healthy side dish.

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Recipe Time & More

Prep10

Cook10

Total20

Calories68 kcal

Serves

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Tangy

Ingredients

For the Zucchini

▢ 2 Zucchini medium, sliced lengthwise into 1/4-inch thick slices

For the Lemon Garlic Sauce

▢ 2 tbsp Olive Oil
▢ 2.5 clove Garlic minced
▢ 1 tsp Italian Seasoning
▢ 1/2 Lemon about 1 tablespoon, juice
▢ 1/2 tsp Pepper black, freshly ground
▢ 1.5 tsp Salt or to taste

For Garnish

▢ 1 tbsp Parsley freshly chopped

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Instructions

Prepare the Lemon Garlic Sauce

Whisk together olive oil, minced garlic, Italian seasoning, lemon juice, salt, and freshly ground black pepper in a small bowl.

Marinate the Zucchini

Brush the zucchini slices evenly with the prepared lemon garlic sauce, ensuring both sides are coated.

Grill the Zucchini

Preheat your grill pan or outdoor grill to medium-high heat. Grill the zucchini slices in a single layer, cooking for 2-3 minutes per side, or until tender and slightly charred. Avoid overcrowding the pan; work in batches if necessary.

Garnish and Serve

Remove the grilled zucchini from the grill and garnish generously with freshly chopped parsley. Serve immediately and enjoy!

Recipe Notes

Expert Tips for Perfect Grilled Zucchini

For extra flavor, marinate the zucchini for at least 15 minutes before grilling.
Don't overcrowd the grill pan; this will steam the zucchini instead of grilling it. Work in batches for even cooking.
If using an outdoor grill, ensure the grates are clean and lightly oiled to prevent sticking.
Experiment with different herbs and spices to customize the flavor profile. Try adding a pinch of red pepper flakes for a touch of heat.