Spicy Garlic Pickle Recipe: A Quick & Easy Indian Side Dish
20 minutes
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About Spicy Garlic Pickle Recipe: A Quick & Easy Indian Side Dish
This incredibly simple garlic pickle recipe is a flavor explosion! Perfectly balancing the bold punch of garlic with the warmth of mustard oil and a hint of spice, it's a quick and easy side dish that elevates any Indian meal.Using readily available ingredients, you'll create a zesty, robust pickle that's incredibly addictive. The secret is a simple tempering of mustard seeds and oil that infuses the garlic with aromatic depth.Prepare to lick your fingers! This recipe is perfect for both beginners and experienced cooks alike, adding a vibrant touch to your culinary repertoire. Serve alongside curries, dals, or rice for an unforgettable dining experience.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Garlic Preparation
- 100 clove Garlic peeled
Spice Blend
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder adjust to your spice preference, red
- 1.5 tsp Salt
- 1 tbsp Fenugreek Seeds also known as methi dana
Tempering & Oil
- 2 tbsp Mustard Oil
- 1 tsp Mustard Seeds rai
- 1/2 tsp Asafoetida hing
Acid
- 2 tsp Vinegar white
Instructions
Prepare the Garlic
- Microwave the peeled garlic cloves for 4-5 minutes. Let cool completely at room temperature for at least 1 hour.
Dry Roast and Grind Fenugreek Seeds
- Dry roast the fenugreek seeds in a pan until fragrant. Allow to cool, then grind into a fine powder using a mortar and pestle or spice grinder.
Combine Ingredients
- In a bowl, combine the cooled garlic, turmeric powder, red chili powder, salt, and fenugreek powder. Add the white vinegar and mix thoroughly.
Temper the Oil
- Heat mustard oil in a small pan. Once hot, add the mustard seeds and asafoetida. The mustard seeds will start to splutter. Immediately remove from heat.
Finish and Store
- Pour the hot, tempered oil over the garlic mixture. Do not stir immediately. Let it sit for at least 30 minutes to allow the flavors to meld. After 30 minutes, gently stir the pickle and store in an airtight glass jar. Your garlic pickle is ready to enjoy!
Recipe Notes
Expert Tips for the Best Garlic Pickle
- For extra flavor: Add a pinch of sugar to balance the acidity.
- Adjust the spice level: Increase or decrease the amount of red chili powder according to your preference.
- Sterilize your jar: For longer shelf life, sterilize the glass jar before storing the pickle by boiling it in water for 5-10 minutes.
- Patience is key: Allow the pickle to sit for at least 30 minutes after adding the tempered oil to allow the flavors to fully develop.
Recipe Video
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Recipe Nutrition
Calories: 31kcalFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 428mg
Richa Gupta
Articles: 214
5 Comments
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This looks perfect! Thanks for posting.
This looks incredible! Thank you.
This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.