Green Spicy Tangy Juice

Green Spicy Tangy Juice - Plattershare - Recipes, food stories and food lovers
Green spicy tangy juice is a healthy drink loaded with lots of iron and carotene content. This juice is a good summer drink too with lots of immune booster properties and with raw mangoes in season, this is a must try summer drink. Spinach is a good source of iron, folic acid, vitamin A and E, fibre rich. Adding carrot, red rock candy or kallusakkare and raw mango extract; makes it even more tasty and healthy. Carrots are high in beta carotenes, antioxidants, fibre. Adding carrot gives a sweetish and healthy twist to this green spicy tangy juice.
4 from 3 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • leaves Spinach blanched 1 cup, or palak or palak
  • 1/2 cup Carrot cooked
  • 2 tbsp Red Rock Candy Or Kallu Sakkare Powder 2 Tablespoon red rock candy or kallu sakkare powder
  • 2 tbsp Extract or mango raw mango
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Salt or as per taste
  • Water as required
  • 1/2 cubes Ice Cubes ½ Cup optional ice


  • Take a blender, add blanched spinach leaves, cooked carrot, red rock candy powder. Blend into fine paste.
  • Add required quantity of water, raw mango extract, salt and black pepper powder. Mix well
  • Pour into glass with ice cubes, serve chill or serve as it is.

Recipe Notes

Raw mango extract preparation:  Raw mango (small variety) is cooked in boiling water, skin is peeled and pulp is removed. This pulp is pureed and used.
The amount of red rock candy, salt and black pepper powder depends on individual taste.
Adding ice cubes is optional

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4 from 3 votes

Pavithra M Adiga
Pavithra M Adiga

food blogger and food photographer

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