Grain-Free Almond Flour Panjari: Fasting-Friendly Granola Recipe
10 minutes
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About Grain-Free Almond Flour Panjari: Fasting-Friendly Granola Recipe
This Grain-Free Almond Flour Panjari is a delightful and nutritious granola perfect for fasting or any time you need a healthy energy boost. Made with almond flour, crunchy walnuts, golden raisins, and a warming blend of spices, this recipe offers a delicious and satisfying alternative to traditional granola.Inspired by traditional Indian snacks, this panjari is easily customizable to your taste. Add your favorite nuts, seeds, or dried fruits for a unique twist. The combination of almond flour, ghee, and aromatic spices creates a comforting and flavorful snack that's both wholesome and delicious.Whether you're observing a fast or simply seeking a healthy and satisfying snack, this grain-free panjari is a perfect choice. Its naturally sweet and nutty flavor will leave you feeling energized and satisfied.
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Recipe Time & More
Cook10 minutes
Total10 minutes
Ingredients
Dry Ingredients
- 1 cup Almond Flour tightly packed; can be made by finely grinding blanched almonds in a food processor.
- 1/2 cup Walnuts chopped
- 1/2 cup Golden Raisins
- 1/4 tsp Nutmeg ground
- 1/4 tsp Cinnamon ground
- 1/4 tsp Ginger ground
- 1/4 cup Sugar powdered
- 1/2 tsp Carom Seeds ajwain
Wet Ingredients
- 1.5 tbsp Ghee ghee; adjust to your preference.
Instructions
Toast the Walnuts
- Heat 1 tablespoon of ghee in a pan over medium heat. Add the chopped walnuts and toast until light golden and fragrant, about 3-5 minutes. Remove from pan and set aside.
Cook the Almond Flour
- Add the remaining ghee to the pan. Add the almond flour and carom seeds. Stir constantly over low heat for 5-6 minutes, until fragrant and lightly browned.
Combine and Finish
- Remove the pan from the heat. Stir in the toasted walnuts, golden raisins, powdered sugar, ground nutmeg, ground cinnamon, and ground ginger. Mix thoroughly until well combined.
Serve and Store
- Serve warm or allow to cool completely. Store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for the Best Grain-Free Panjari
- Adjust sweetness: Reduce or increase the powdered sugar based on your preference. You can also use other sweeteners like maple syrup or honey if fasting allows.
- Spice it up: Feel free to experiment with other spices like cardamom or cloves to add a unique flavor profile.
- Add more nuts and seeds: Enhance the texture and nutrition by adding other nuts, seeds (like pumpkin or sunflower), or dried fruits.
- Make it ahead: Prepare the panjari a day in advance for a quicker and more convenient snack.
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Recipe Nutrition
Calories: 1733kcalCarbohydrates: 73gProtein: 53gFat: 150gPolyunsaturated Fat: 45gMonounsaturated Fat: 90gFiber: 19gSugar: 29g
Antara Navin
Articles: 28
4 Comments
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Perfect dish! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
Very very interesting recipe. Love it.
This is exactly what I was looking for!