Gooey Chocolate Chunk Brownies: A Decadent Dessert Recipe
50 minutes
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About Gooey Chocolate Chunk Brownies: A Decadent Dessert Recipe
Craving chocolate? These gooey Chocolate Chunk Brownies are the ultimate indulgence. Forget ordinary brownies – these decadent treats are packed with rich, melty chunks of dark chocolate.Imagine a symphony of textures in every bite: crunchy edges, a chewy center, and pockets of oh-so-melty dark chocolate. From kids' parties to elegant gatherings, these brownies are guaranteed to disappear fast.Get ready to bake up a batch of pure chocolate bliss and become everyone's favorite baker!
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Recipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- ¾ cup Cocoa Powder
- 1 cup Sugar granulated
Wet Ingredients
- ½ cup Butter melted
- 3 Large Eggs
- 1 tsp Vanilla Extract
Chocolate Chunks
- 1 cup Chocolate Chunks dark
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a square baking pan and line it with parchment paper, leaving an overhang on the sides to lift the finished brownies out easily.
- In a large bowl, whisk together the all-purpose flour, cocoa powder, and granulated sugar until well combined.
- Create a well in the center of the dry ingredients. Add the melted butter, eggs, and vanilla extract to the well.
- Gently mix the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in tough brownies. Fold in the dark chocolate chunks.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should appear smooth and slightly crisp.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve. These brownies are delicious on their own or paired with a scoop of vanilla ice cream.
Recipe Notes
Good To Know
- You can add 1/2 cup of plain granulated sugar and 1/2 cup of brown sugar.
- Adding brown sugar will enhance the flavor.
Expert Tips
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you prefer a less sweet version, reduce the total amount of sugar to 3/4 cup.
- Taste the batter before baking and adjust the sugar level according to your preference.
Storage Instructions
- Store leftover baked goods in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 1630kcalCarbohydrates: 207gProtein: 20gFat: 89gSaturated Fat: 54gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 2gCholesterol: 125mgSodium: 393mgPotassium: 1201mgFiber: 23gSugar: 123gVitamin A: 1456IUVitamin C: 0.04mgCalcium: 132mgIron: 18mg
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This looks so good! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
This is exactly what I was looking for!
Thank you so much ur appreciation means a lot 🙂
Prabhleen, these Brownies are to die for…!!